Table Of Contents; Contents - GE E850 User Manual

CONTENTS

BEFORE YOU START ................................ 1
Preface ............................................................ 1
Copyright .................................................. 1
Trademarks .............................................. 1
Safety information ........................................ 1
About this manual ........................................ 2
Symbols used in this manual ............... 2
CONTENTS ................................................ 3
GETTING READY ...................................... 7
Unpacking ...................................................... 7
Camera views ................................................ 8
Front View ................................................ 8
Back View ................................................. 8
Top View ................................................... 9
Left View ................................................... 9
Bottom View ............................................ 9
Charging the battery .................................10
Inserting the battery ..................................10
Inserting an SD/SDHC card .......................12
Turning on and off ......................................13
Using the Mode Dial ...................................14
Setting display language, date, and time
Setting the Date and Time ..................15
Setting the Language ..........................16
About the LCD screen.................................17
BASIC OPERATION ................................18
Shooting in Auto mode ..............................18
Using the zoom function ...........................18
Using the flash .............................................19
Using the self-timer....................................19
Using Macro mode ......................................20
Exposure compensation ............................20
Advanced function menu ..........................21
WB (White Balance) ..............................21
ISO ............................................................22
Quality .....................................................22