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light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter.
Nutritional information per waffle:
Calories 254 (47% from fat) • carb. 28g • pro. 6g
• fat 13g • sat. fat 6g • chol. 67mg • sod. 340mg
• calc. 66mg • fiber 2g
Sweet Biscuit Waffles
A variation of a centuries-old classic
waffle from Belgium.
Makes 20 waffles
4–5
ounces (113 g-141 g) sweet biscuits,
such as arrowroot cookies
3
cups (750 ml) lowfat milk
1
⁄
cup (125 ml) unsalted butter
2
4
cups (1 L) unbleached, all-purpose flour
1
tablespoon (15 ml) baking powder
1
teaspoon (5 ml) baking soda
1
⁄
cup (50 ml) granulated sugar
4
1
⁄
teaspoon (2 ml) salt
2
3
large eggs, separated
Place biscuits in a large mixing bowl. Place
milk and butter in a small saucepan over
medium low and heat until butter is melted. Pour
warm milk and butter over biscuits and stir until
they are dissolved, about 1 minute. To the milk
mixture, whisk in flour, baking powder, baking
soda, sugar, salt, and egg yolks until mixture
resembles a smooth batter. Preheat your
Cuisinart
®
Waffle Iron.
Whip egg whites to firm, but not dry, peaks
using an electric mixer. Carefully fold whites
into batter in two additions, using a large
rubber spatula, until the whites and batter
are completely incorporated.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
1
1
⁄
cups (375 ml) batter onto the centre of the
2
lower grid; spread batter using a heatproof
spatula to within
1
⁄
inch (1.25 cm) of the edge of
2
the grid. Close lid of waffle iron – green indicator
light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter.
Nutritional information per waffle:
10
Calories 194 (30% from fat) • carb. 28g • pro. 5g
• fat 2g • sat. fat 4g • chol. 47mg • sod. 224mg
• calc. 810mg • fiber 1g
Chocolate Chip Graham
Cracker Waffles
A sweet treat for breakfast, or top with vanilla
ice cream for a comfort food dessert.
Makes 24 waffles
1
⁄
cup (50 ml) packed brown sugar
4
2
2
⁄
cups (650 ml) all-purpose flour
3
1
1
⁄
cups (325 ml) graham cracker crumbs
3
1
⁄
cup (50 ml) granulated sugar
4
2
tablespoons (30 ml) baking powder
1
⁄
teaspoon (2 ml) baking soda
2
1
teaspoon (5 ml) cinnamon
1
teaspoon (5 ml) salt
3
1
⁄
cups (875 ml) lowfat milk
2
4
large eggs, separated
3
⁄
cup (175 ml) unsalted butter, melted and
4
cooled slightly
1
teaspoon (5 ml) pure vanilla extract
1
1
⁄
cups (325 ml) mini chocolate morsels
3
⁄
cup (150 ml) finely chopped nuts
2
3
(walnuts, pecans, almonds or hazelnuts)
Crumble brown sugar into a large mixing bowl.
Add flour, graham cracker crumbs, sugar,
baking powder, baking soda, cinnamon and salt.
Stir and reserve. Combine milk and egg yolks,
stir until smooth. Stir in melted butter and
vanilla; reserve. Whip egg whites until stiff peaks
form. Add milk mixture to dry mixture and stir
until smooth. Fold in chocolate morsels and
nuts. Stir
1
⁄
of the whipped egg whites gently
3
into the batter to lighten. Fold in remaining egg
whites gently, taking care not to deflate. Let
batter rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour 1
cups (375 ml) batter onto the centre of the lower
grid; spread batter using a heatproof spatula to
within
⁄
inch (1.25 cm) of the edge of the grid.
1
2
When audible signal sounds and green indicator
light turns on again, waffle is ready. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 269 (48% from fat) • carb. 30g • pro. 5g
1
⁄
2
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