Table of Contents
Advertisement
Available languages
Available languages
HOW TO USE (cont.)
OPERATION:
1.
Attach the magnetic power cord to the inlet on the back of
the control box.
2.
PLUG the power cord into an outlet.
3.
Move the Thermostat knob to desired temperature setting
according to the particular recipe you are using. The RED
and the GREEN indicator light will turn on.
4.
While the oil is preheating, prepare the food that is going
to be fried.
5.
When the oil has reached the set temperature, the GREEN
light will turn off.
6.
When placing the food into the basket, make sure it is as
dry as possible. Do not add water, ice or wet food, it may
cause HOT OIL SPLATTER.
7.
When frying frozen food, clear off any ice particles and
thaw food thoroughly.
8.
Do not overfill the basket.
9.
Lower basket of food into hot oil and cover fryer w/ lid.
10. Adjust the Timer Control Knob (5) to desired setting.
11. When food has finished frying, the Timer will have a Bell
Indicator. Remove the lid. Lift the basket up slowly out of
the hot oil and place the basket on the drain support
located on the back of the fry basket.
12. After the excess oil has drained, place the food on a paper
towel lined baking sheet to absorb excess oil.
13. If you are frying more than one batch, ensure the oil
re-heats to the required temperature.
14. When frying is complete, turn control(s) to OFF position.
15. Disconnect the power cord. Allow the machine and the oil
to cool completely before cleaning.
Questions? We're here to help!
Visit: www.maxi-matic.com for support on this product.
NOTE:
The GREEN ready light
will cycle On and Off
with the thermostat
to maintain the set
temperature. The
RED power light will
remain illuminated
throughout use.
CAUTION:
Do not touch the
control knob during
the frying process.
Hot steam may be
released and may
cause injury.
7
7
Advertisement
Table of Contents
