Download
Share
Print this page
Maxi-matic Elite cuisine EDF-888XT Instruction Manual
  1. Manuals
  2. Brands
  3. Maxi-matic Manuals
  4. Fryer
  5. EDF-888XT
  6. Instruction manual

Maxi-matic Elite cuisine EDF-888XT Instruction Manual

8 cup cool-touch deep fryer
Hide thumbs

Advertisement

Available languages

Available languages

Quick Links

Download this manual
8 Cup Cool-Touch Deep Fryer
Model EDF-888XT
Instruction Manual
Before operating your new appliance, please read all instructions carefully
and keep for future reference

Advertisement

loading
Need help?

Need help?

Do you have a question about the Elite cuisine EDF-888XT and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Maxi-matic Elite cuisine EDF-888XT

Summary of Contents for Maxi-matic Elite cuisine EDF-888XT

  • Page 1 8 Cup Cool-Touch Deep Fryer Model EDF-888XT Instruction Manual Before operating your new appliance, please read all instructions carefully and keep for future reference...
  • Page 2 PARTS …… … ……….. Removable Filter Cover Carbon Filter Foam Grease Filter Viewing Window Power Light Heating Light Rotary Timer Open Button Adjustable Thermostat Removable Lid Removable Condensation Trap (on back of fryer) Handle Lock Release Frying Basket Oil Tank Basket Handle...
  • Page 3 IMPORTANT SAFEGUARDS … …. When using electrical appliances, basic safety precautions should always be followed, including the following: Read ALL instructions before operating. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plug or appliance itself in water or any other liquids.

  • Page 4: Before Using For The First Time

    USING YOUR FRYER …… … …….. BEFORE USING FOR THE FIRST TIME: Always place the deep fryer on a stable and leveled surface when using. 2) Wipe the non-stick interior with a soft damp cloth. 3) Wash the fry basket with warm soapy water and rinse thoroughly. 4) Wipe the exterior of the unit clean with a soft damp cloth.
  • Page 5 USING YOUR FRYER (CONT.) … …. FRYING: ______ When the oil has reached the correct temperature, the indicator light will shut off. USE EXTREME CAUTION when opening the lid, the oil will be very hot. 2) Carefully place food into the frying basket. Slide the basket into place using the plastic guides located in the front of the unit.
  • Page 6 FRYING TIME CHART …… … …….. *The following Frying Chart is for reference only. FOOD QTY. TEMP. TIME Frozen French Fries 10oz. 5 Minutes 350 Fresh French Fries 10oz. 8 Minutes 375 Frozen Chicken Nuggets 10oz. 5 Minutes 375 Chicken Drummettes / Wings 15oz.
  • Page 7 CARE & CLEANING …. The oil does not necessarily need to be changed after each use. We recommend changing the oil after using approximately 8-12 times or sooner depending on if you are frying heavily flavored or battered foods. The oil should be completely changed if the following symptoms are present: Unpleasant odor, smoke when frying, oil color becomes darker or oil foams excessively during frying.
  • Page 8 CARE & CLEANING (CONT.) …. CHANGING THE BUILT-IN FILTER: NOTE: A new filter can be purchased from the manufacturer by simply contacting their customer service line at (626) 912-9877 ext. 120 MON- FRI 9am-5pm PCT.  The built-in filter can be easily removed and replaced with a new one from the vent located on the top of the lid.
  • Page 9 RECIPES … … BATTER VARIETY: The following are a few quick recipes for different kinds of batter to use with a variety of foods to fry up in the deep fryer for a delicious meal. Beer Batter: Mix together 1 ½ cups of flour and 1 ½ cups of any kind of beer in a large mixing bowl.
  • Page 10 BEIGNETS: Vegetable oil for frying 1/3 c. butter 1 c. all-purpose flour 1/4 tsp. salt 4 tsp. sugar 1 tsp. vanilla extract 1/4 tsp. nutmeg 4 eggs, at room temp. 1 c. water or milk  In a large heavy skillet or deep-fat fryer, heat 3 inches oil to 350 degrees.

  • Page 11: Buffalo Wings

     Add several egg rolls slowly; fry until lightly browned on all sides, turning as needed. Drain on paper towel. Repeat with remaining rolls. Yield: 15 egg rolls. FUNNEL CAKE: 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 eggs 1 1/2 c.
  • Page 12  When wings are golden brown and crisp, remove and drain well. Add rest of wings; repeat process.  Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over wings and mix well to cover. ...
  • Page 13  Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.  Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.  Spoon mixture into cake decorator’s tube with large star tip (like the kind use to decorate cakes).
  • Page 14  Remove chicken, draining well. Place on platter.  Using a fry pan, place 2 tablespoons oil. Heat to medium. Stir-fry green peppers, carrots and water chestnuts 2 minutes.  Add Sweet and Sour Sauce mixture. Stir in pineapple. Stir-fry until sauce has thickened.
  • Page 15 For international warranty, please contact the local distributor. **Any instruction or policy included in this manual may be subject to change at any time. MAXI-MATIC, USA 18401 E. Arenth Ave. City of Industry, CA 91748 Customer Service Dept: (626) 912-9877 Ext: 120/107 MON-FRI 8am-5pm PST Website: www.maxi-matic.com...

  • Page 16: Return Instructions

    6. Once your return has been received by our warehouse, Maxi-Matic USA will repair or replace the product if it is defective in material or workmanship, subject to the conditions in paragraph B. 7. Maxi-Matic will pay the shipping charges to ship the repaired or replacement product back to you.
  • Page 17 Importantes medidas de seguridad. Cuando use aparatos eléctricos, precauciones básicas de seguridad deberán seguirse, incluyendo las siguientes. 18. Lea todas las instrucciones cuidadosamente, antes de usar el aparato 19. No toque las superficies calientes, use el mango o las agarraderas. 20.
  • Page 18 Descripción de partes …… … …….. Filtro removible Filtro de carbón Filtro para grasa Ventanilla para observar Luz indicadora de encendido Luz indicadora de caliente Temporizador Boton para destapar la olla Control de temperatura ajustable 10. Tapadera removible 11. Deposito recolector de vapor de agua 12.
  • Page 19 Como usar su freidora …… …… …….. ANTES DE USAR POR VEZ PRIMERA: Siempre coloque su freidora en una superficie plana y estable. Limpie la superficie antiadherente de la freidora con un trapo húmedo. Lave la canasta freidora con jabón y agua tibia Limpie el exterior de la freidora con un trapo húmedo.
  • Page 20 Recomendaciones para freir Cuando el aceite haya alcanzado la temperatura correcta, La luz indicadora se apagará. Tenga precaución al habrir la freidora el aceite va estar muy caliente. Cuidadosamente coloque los alimentos a freír en la canasta. Introduzca la canasta en la olla usando las guías de plástico localizados en el frente de la freidora.
  • Page 21 Tabla de tiempos …… … ………….. *La tabla de tiempos recomendada es dada como referencia unicamente. ALIMENTO CANTIDAD TEMP. TIEMPO Papas a la Francesa 285gms. 5 Minutos 350 congeladas Papas a la francesa frescas 285gms. 8 Minutos 375 Trozos de pollo 285gms.
  • Page 22 Cuidados y limpieza …. No es nesesario cambiar el aceite diariamente, Recomendamos cambiar el aceite despues de usarlo aproximadamente de 8 a 10 veces o mas pronto, dependiendo en alimentos muy condimentados o cubiertos de batido de huevo . El aceite deverá de ser cambiado si percibe olores desagradables, humo cuando este friendo o el aceite cambia a color obscuro.
  • Page 23 ** Cualquier instrucción o política incluida en este manual puede estar sujeta a cambios en cualquier momento. MAXI-MATIC, EE.UU. 18401 E. Ave Arenth. City of Industry, CA 91748 Departamento de Atención al Cliente: (626) 912-9877 Ext: 120/107 Lunes a viernes 8am- 5pm PST Sitio web: www.maxi-matic.com email: info@maxi-matic.com...
  • Page 24 18401 E. ARENTH AVE. CITY OF INDUSTRY, CA 91748 6. Una vez que su devolucion ha sido recibida por nuestro almacén, Maxi-Matic EE.UU. se compromete a reparar o sustituir el producto si presenta defectos de materiales o mano de obra, sujeto a las condiciones del apartado B.