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RECIPES (cont.)
BUFFALO WINGS
24 wings (4 lbs.)
salt & pepper
4 cups cooking oil
•
Cut off tips and separate wings at joint; sprinkle with salt and pepper, to taste.
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Heat oil in deep fat fryer or large heavy pot. When quite hot, add 12 wings and cook 10
minutes, stirring occasionally.
•
When wings are golden brown and crisp, remove and drain well. Add rest of wings;
repeat process.
•
Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over
wings and mix well to cover. Serve with Blue Cheese Dressing and celery sticks.
CORN DOGS
½ cup yellow corn meal
½ cup flour
¼ tsp. dry mustard
1/2 tsp. salt
•
Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
•
Add the milk, egg and shortening, mixing until very smooth.
•
Pour the mixture into a tall glass. Put the frankfurters on sticks.
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Dip them into the cornmeal batter to coat them evenly.
•
Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
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Drain on paper towels.
BEER BATTER FISH FILETS
1 cup all-purpose flour
1 tsp. salt
1 tsp. baking powder
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In a large bowl, mix together flour, salt, baking powder, and dill.
•
Add beer, milk, and eggs; mix well.
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Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
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Heat deep fryer to 375°F. Place fish in hot oil, and fry until golden brown.
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Cook fish in batches to maintain oil temperature. Serve.
FRIED GREEN TOMATOES
3-4 large green tomatoes
2 cups flour
1 tbsp. salt
•
Cut tomatoes into almost ½ inch thick slices.
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Mix flour, salt, pepper and seasoning salt in one bowl.
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Mix eggs and milk in another bowl. Dip each tomato slice into the milk mixture, then into
the flour, back to the milk and then to the flour again, coating well.
•
Heat oil in a deep fryer to 350 degrees and add battered tomato slices a few at a time,
and cook for 5 minutes or until golden brown.
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¼ cup butter
2-5 tsp. hot sauce
1 tsp. white vinegar
1 egg, lightly beaten
6-8 hot dogs/frankfurters
6 skewers/sticks
1 tbsp. sugar
½ tsp. dried dill weed
3/4 cup beer
½ cup milk
1 tbsp. pepper
1 tbsp. seasoning salt
2 eggs
1 tsp. baking powder
½ cup milk
1 tbsp. melted shortening
2 eggs
2 lbs. cod fillets
2 quarts vegetable oil for frying
2 cups milk
oil for frying
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