Breville 800GR User Manual page 15

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 27
SMOKED CHICKEN WITH BASIL AND LAVOSH ROLL WITH PRAWNS, LIME AND
FRESH MANGO MAYONNAISE
Serves 4 Serves 4
8 slices 'large' wholegrain pre-sliced bread 4 slices lavosh bread
butter or margarine 6 tablespoons mayonnaise
250g sliced smoked chicken – smoked chickens 500g medium sized king prawns, shelled,
are available from better delis and supermarkets deveined and roughly chopped
– char-grilled rotisserie chicken can be 1 punnet alfalfa sprouts
substituted 6-8 inner leaves of cos lettuce, cut into strips
1 medium size ripe mango, peeled and sliced juice of 1 lime
3-4 tablespoons whole egg mayonnaise freshly ground black pepper
1 1/2 cup basil leaves roughly torn
Preheat Professional Grill on Sandwich setting
freshly ground black pepper
until the Heating light turns off.
Preheat Professional Grill on Sandwich setting
1. Place lavosh bread flat on work surface.
until the Heating light turns off.
Spread with mayonnaise (then keeping all
1. Lightly spread bread with butter or margarine. ingredients on one end of bread) divide
Arrange chicken on half the bread, then place prawns between lavosh and top with sprouts
mango slices over chicken. Spoon mayonnaise and lettuce. Squeeze with lime juice and
over the mango and scatter with basil leaves. season with pepper.
Season with pepper.
2. Rolls lavosh firmly, but not too tightly. Place
2. Top with remaining bread and place in pre-heated grill and allow top plate to rest
sandwiches in pre-heated grill. Allow gently on bread.
grill to gently rest on bread, cook until
3. Allow to cook until lavosh is a light golden
golden brown.
brown.
3. Remove from grill. Cut each sandwich in half
4. Remove from grill and cut in half, wrap each
and serve immediately.
half in a paper napkin and serve immediately.
27
RECIPES
ROAST CHICKEN ROLL WITH SEMI-DRIED
TOMATOES AND ROCKET
Serves 4
4 slices pita bread
6 tablespoons mayonnaise
250g sliced or chopped char-grill rotisserie
chicken
1 cup semi-dried tomatoes, roughly chopped
1 bunch rocket leaves, roughly torn
freshly ground black pepper and sea salt
Preheat Professional Grill on Sandwich setting
until the Heating light turns off.
1. Place pita bread flat on work surface. Spread
with mayonnaise (then keeping all ingredients
on one end of bread) divide chicken between
pita and top with tomatoes and rocket.
2. Season generously and then roll pita firmly
but not too tightly. Place in pre-heated grill
and allow top plate to rest gently on bread
3. Allow to cook until pita is a light
golden brown.
4. Remove from grill and serve immediately as is
or cut each pita in half and wrap in a paper
napkin to serve.
PASTRAMI ON TURKISH WITH MUSTARD TURKISH BREAD WITH SALAMI, BOCCONCINI
MAYONNAISE AND PESTO
Serves 6 Serves 6
1 Turkish bread cut into 6 equal sections 1 Turkish bread cut into 6 equal sections
butter or margarine butter or margarine
18 slices pastrami 18 slices Italian or Spanish salami
6 tablespoons mustard mayonnaise 6 bocconcinni, sliced
2 vine-ripened tomatoes, sliced 1 punnet cherry tomatoes cut in half
2 cups baby spinach leaves 1 cup pesto – available from better delis and
12 slices Swiss style cheese supermarkets
freshly ground black pepper
Preheat Professional Grill on Sandwich setting
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
until the Heating light turns off.
1. Cut each section of Turkish bread through the
1. Cut each section of Turkish bread through centre and set aside top pieces. Lightly
the centre and set aside top pieces. Lightly spread Turkish bread with butter or margarine.
spread Turkish bread with butter or Divide the salami between the Turkish bread.
margarine. Divide the pastrami between Arrange bocconcinni over and then cherry
the Turkish bread. Spread pastrami with tomatoes.
mustard mayonnaise.
2. Spoon pesto over and top with reserved
2. Arrange tomato slices over and then baby bread slices.
spinach leaves. Place cheese over each
3. Place in pre-heated grill and allow press to
Turkish bread and then top with reserved
gently rest on bread.
bread slices.
4. Allow to cook until Turkish bread is lightly
3. Place Turkish bread in pre-heated grill and
browned.
allow grill to gently rest on bread
4. Allow to cook until Turkish bread is lightly
browned and cheese has melted slightly.
28
RECIPES