RUSTA TORCH Manual page 3

• Keep flammable gases and liquids, such as petrol or alcohol and
other flammable materials, at a safe distance from the fire pit.
• Never use water to control flames or to extinguish the fire pit.
• The fire pit must have cooled down completely before cleaning.
• NOTE! Meat with a high fat content may cause flare-ups.
• Never close the lid over flare-ups as this may damage the porcelain
enamelled/powder-coated surface of the lid.
• Do not use sharp objects during use. They may damage the surface.
WARNING!
If these instructions are not followed, an accident may
lead to serious personal injury or property damage.
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