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IMPORTANT SAFETY INSTRUCTIONS
You can burn yourself on a hot cooktop. When cooking on the
cooktop, protect your hands by using heat-resistant pot holders or
oven mitts. Only use dry pot holders and oven mitts. Wet or damp
textiles conduct heat more effectively and produce steam, which
poses a burn hazard.
When using an electrical appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get onto pan bottoms. Make sure that the
ceramic surface and pan bottom are clean before placing any pans
on the cooktop.
Even light objects (such as a salt shaker) can cause damage to
the ceramic cooktop in certain circumstances. Do not drop anything
on the ceramic surface.
Hot objects on the residual heat indicators can cause damage to
the electronics underneath. Do not place hot pans in these areas.
Do not allow solid or liquid sugar, or pieces of plastic or aluminum
foil, to get on the cooktop when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, turn off the
appliance immediately and scrape off all the sugar, plastic or
aluminum residues while still hot using a scraper blade. Wear oven
mitts when doing so. Allow the burners to cool down and clean them
with a suitable ceramic cleaning agent.
Pans that boil dry can damage the ceramic surface. Never leave
the cooktop unattended during use.
Pots and pans with rough bottoms can scratch the ceramic
surface. Only use pots and pans that are smooth on the bottom.
Lift pans into position on the cooktop. Sliding them into place can
cause scuff marks and scratches.
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