Maple Breakfast Sausage Patties - Emeril Lagasse Pasta & Beyond Recipes

Maple Breakfast
Sausage Patties
INGREDIENTS
1 ½ lb pork butt, cubed
1 tsp. ground sage
1 tsp. ground thyme
¼ tsp. ground cloves
1 tsp. sea salt
1 tsp. ground black
pepper
2 tbsp. maple syrup
oil, for pan frying
SERVES 4–6
DIRECTIONS
1.
In a bowl, combine all
the ingredients and mix
together. Freeze for
1 hour before grinding.
2.
With the Meat Grinder
Housing attached to the
Pasta & Beyond, press
the Power Button and
then the Forward Button.
Grind the meat.
NOTE:
Freeze meat to keep firm and cold
during grinding. Do not let meat get hard.
3.
Form the meat into
3-oz patties.
4.
On the stove top, pan
sear the patties on
each side in a small
amount of oil until golden
and fully cooked.
9