Emeril Lagasse Pasta&Beyond Quick Start Manual

Quick Start Guide
See owner's manual for complete
instructions and important safety
information before using this product.
IMPORTANT:
Unpack all parts from the
box and remove any clear or blue protective
film on the components. Wash with
warm, soapy water before first use (only
select accessories are dishwasher safe).
STEP 3
Add liquid and mix
Beat eggs and add the egg to the Liquid
Measuring Cup. Then, add oil and water
to the same measuring cup with the eggs
until you reach required measurement.
Stir to mix all the wet ingredients. Add all
the liquid in slowly while the flour mixes.
STEP 1
Add dry ingredients
Fill the Dry Measuring Cup with flour
until slightly overfull. Use the Spatula/Cleaning
Tool to level off the flour. Add the flour
to the Mixing Chamber. NOTE: The Dry
Measuring Cup holds 1 ½ cups flour.
STEP 4
Extrude pasta dough
When the ingredients are done mixing,
the mixer will pause and reverse direction
beginning to extrude the dough.
STEP 2
Press to start appliance
Place the Mixing Chamber Lid on the
Mixing Chamber. Press the Power Button
and then the Batch Button.
STEP 5
Cut pasta to length
While the pasta is extruding, cut it
to size using the Spatula/Cleaning Tool
with a downward motion. Cut to
your desired length. For most pasta, cut
at about 10 inches for each portion.