Vegetable Hash - Emeril Lagasse Pasta & Beyond Recipes

Vegetable Hash

INGREDIENTS
½ sweet potato,
peeled & cut into 4 sticks
5 Brussels sprouts,
halved
½ green pepper,
cut into slices
5 baby bella or
cremini mushrooms
½ small onion
1 shallot
1 clove garlic
¼ cup olive oil
2 sprigs tarragon
2 tsp. paprika
1 tsp. ground fennel
½ tsp. salt
¼ tsp. ground
black pepper
1 tbsp. smoked paprika
16
SERVES 6–8
DIRECTIONS
1.
With the Meat Grinder
Housing attached to the
Pasta & Beyond, press
the Power Button and
then the Forward Button.
Grind the potato, green
pepper, mushrooms,
onion, shallot, garlic, and
Brussels sprouts in order.
2.
Add the rest of the
ingredients and mix together.
3.
On a griddle on the stove top,
cook the hash until browned.