Cleaning And Maintenance; Technical Specifications - Sam Cook MasterChef PSC-120 Manual

required temperature. The green caution
lamp (thermostat) will go on and off in
course of roasting to indicate that required
temperature is maintained.

CLEANING AND MAINTENANCE

1. Prior to commencing the cleaning (and after
finishing the roasting), pull out the plug
from the plug socket and allow the appli-
ance to cool completely.
2. Thoroughly wash the heating panels, clean
the roaster edges using soft cloth or towel.

TECHNICAL SPECIFICATIONS

See the product's nameplate for technical specifications.
Length of power cord: 0.7 m
CAUTION! MPM agd S.A. may change the technical features of the product without notice.
1 8
8. When done grilling, set the temperature
control knob ⑨ to 0, unplug the grill from
the mains, and leave the grill to cool down
completely.
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For ease of cleaning, the heating plates may
be disassembled.
3. If complete removal of any food residuals
from the surface of heating panels is prob-
lematic, pour some edible onto dirty sur-
face and try to clean after about 5 minutes.
Your efforts will be successful this time.
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NOTE! Do not use and metal and sharp knifes
or forks, otherwise the damages of heating
surfaces are possible!
4. Wipe the external surface of the roaster
using wet cloth.
ATTENTION! Do not immerse the appliance
in water or any other liquids! Do not wipe the
inside of the appliance with acute, abrasive
cloths or sponges, as this can damage the
heating surfaces!