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Pro-Cut KT-8 Owner's Manual

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OWNER´S MANUAL
MEAT TENDERIZER
OPERATION INSTRUCTIONS
READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME.
MODELS
KT-8
507238-C

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Summary of Contents for Pro-Cut KT-8

  • Page 1 OWNER´S MANUAL MEAT TENDERIZER OPERATION INSTRUCTIONS MODELS KT-8 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507238-C...

  • Page 2: Table Of Contents

    KT-8 MEAT TENDERIZER INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT CONTENTS: PAGE INTRODUCTION INSTALLATION III. OPERATION KEY ELEMENTS IN TENDERING QUALITY PRODUCT CLEANING MAINTENANCE VII. MOST FREQUENTED ISSUES VIII. GENERAL TECHNICAL INFORMATION ELECTRIC SPECIFICATIONS ELECTRIC DIAGRAM I.- INTRODUCTION:...

  • Page 3: Installation

    MEAT TENDERIZER KT-8 WARNING!: Do not touch the sharp knives, serious injuries may happen. Never operate the machine without appropriate training II.- INSTALLATION Before connecting the meat tenderizer to the power source, follow this easy set up steps: 1.- Choose the place where you will install the unit: A.

  • Page 4: Key Elements In Tendering Quality Product

    KT-8 MEAT TENDERIZER IV.- KEY ELEMENTS IN TENDERING QUALITY PRODUCT 1. It is not recommended to force the product feeding into the entrance of the stainless steel lid (B) of the meat tenderizer, just let it fall gradually into this entrance.
  • Page 5 KT-8 MEAT TENDERIZER How to disassemble the lid for cleaning In order to improve the cleaning and operation of the Meat Tenderizer, It is possible to disassemble the lid (B). Please follow next procedure to install and uninstall the lid.

  • Page 6: Maintenance

    KT-8 MEAT TENDERIZER VI .- MAINTENANCE 1.- It is recommended to replace the knives for a new ones at least every two years of operation. 2.- Gears ( 23 ) & ( 24 ): periodically check the gears, they should be in perfect conditions (not wear or damaged). If they are not in good conditions, replace them for new ones in order to have a perfect movement and force in both knives´s shafts.

  • Page 7: Electric Specifications

    KT-8 MEAT TENDERIZER Materials that come in contact with the product are zytel and stainless steel which should have strict cleaning in order not to contaminate the product. FIG. 4 MEAT TENDERIZER DIMENSIONS IX. ELECTRIC SPECIFICATIONS (Depends on your equipment. See ID plate):...
  • Page 8 KT-8 MEAT TENDERIZER MEAT TENDERIZER DIAGRAM FOR COMPONENTS (SEE CENTRAL PAGES) ITEM DESCRIPTION KNIVES SUPPORT (ASSY) KNIVES SCRAPER KNIFE ASSEMBLY (B) KNIFE ASSEMBLY (F) LOCK (ASSEMBLY) TRANSMISSION CAP S.S. SENSOR SENSOR SUPPORT POSITION BOLT BASE COVER WITH MESH TRIPLE– THREAD WORM (Not Shown) 3/4 HP ONE PHASE MOTOR TRANSMISSION (ALUM.)

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