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POT ROAST Serves 3–5
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800g - 1kg shoulder of beef
•
1½ onions, sliced
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Flour
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1 stalk celery, sliced
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Sea salt and pepper
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120g mushrooms, sliced
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1½ carrots, sliced
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120ml beef stock or wine
•
1½ potatoes, peeled and quartered
1.
Coat beef in flour seasoned with salt and pepper. Sear roast in a frying pan on hob (optional).
2.
Place all vegetables in Crock-Pot
slow cooker, except mushrooms. Add roast and spread
®
mushrooms on top. Pour in liquid.
3.
Cover and cook on Low for 10 hours or on High for 6 hours, or until tender.
BEEF STEW Serves 3–4
•
500-600g shoulder beef, cubed
•
Flour
•
Sea salt and pepper
•
350ml beef stock
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7.5ml Worcestershire sauce
•
1½ cloves garlic, chopped
•
1 bay leaf
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3 small potatoes, peeled and quartered
•
1-1½ onions, chopped
•
1½ celery stalks, sliced
1.
Sprinkle flour, salt and pepper over meat. Place meat in Crock-Pot
2.
Add remaining ingredients and stir well.
3.
Cover and cook on Low for 8–10 hours or on High for 6 hours, or until meat is tender. Stir thoroughly before serving.
EASY, HEALTHY FISH FILLET Serves 2-3
•
Sea salt and pepper
•
500g white fish (cod, sea bass, etc), skinned
•
Fresh herbs (parsley, basil, tarragon, etc.)
•
1-1½ lemons, thinly sliced
•
Prepared salsa or olive tapenade to garnish
1.
Season both sides of the fish and place in Crock-Pot
place some under the fish.
2.
Cover and cook on High for approximately 30–40 minutes, or until no longer translucent. Cook times vary depending
on thickness of fish.
3.
Remove lemon slices and top with salsa or tapenade.
slow cooker.
®
slow cooker. Cover top of fish with herbs and lemon slices, and
®
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CLEANING
ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning.
CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid.
•
The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning
compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots
and other stains, use a non-abrasive cleaner or vinegar.
•
As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
•
The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use
abrasive cleaners.
•
No other servicing should be performed.
•
Note: After cleaning allow the stoneware to air dry before storing.
AFTER SALES SERVICE
These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the
appliance fails to operate:
1.
Check that the instructions have been followed correctly.
2.
Check that the fuse has not blown.
3.
Check that the mains supply is functional.
If the appliance will still not operate, return it to the place it was purchased for a replacement. To return the appliance to the
Customer Service Department, follow the steps below:
1.
Pack it carefully (preferably in the original carton). Ensure the appliance is clean.
2.
Enclose your name and address and quote the model number on all correspondence.
3.
Give the reason why you are returning it.
4.
If within the guarantee period, state when and where it was purchased and include proof of purchase (e.g. till receipt).
5.
Send it to our Customer Service Department at the address below:
Customer Service Department
Jarden Consumer Solutions (Europe) Limited
Middleton Road, Royton, Oldham
OL2 5LN, UK
Telephone:
•
0800 525089 (free from UK landlines)
•
0161 621 6900 (standard rates apply)
Fax: 0161 626 0391
e-mail: enquiriesEurope@jardencs.com
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