Crock-Pot CSC038 Instruction Manual

Crock-Pot CSC038 Instruction Manual

4.5l saute hinged lid slow cooker with duraceramic coating

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CSC038
- Sin ce 1970 -
4.5L Sauté Hinged Lid Slow Cooker
with DuraCeramic
Coating
Instruction manual
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Crock-Pot CSC038

  • Page 1 CSC038 - Sin ce 1970 - 4.5L Sauté Hinged Lid Slow Cooker with DuraCeramic Coating ™ Instruction manual READ AND SAVE THESE INSTRUCTIONS...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 3 Heating base Temperature indicator Temperature control PREPARING FOR USE Before you use your Crock-Pot sauté slow cooker, remove all packaging and wash the lid and removable cooking bowl ® with warm soapy water and dry thoroughly. We recommend that you wash the removable cooking bowl by hand only, with a non-abrasive cleaning product and cloth, to preserve the DuraCeramic coating.
  • Page 4 REMOVABLE COOKING BOWL The aluminium removable cooking bowl features the exclusive DuraCeramic coating. This specialised natural ceramic ™ coating is designed to transfer heat quicker and more efficiently than standard non-stick coatings – meaning faster cooking times for your delicious home-cooked meals. In addition, the DuraCeramic coating is scratch resistant –...
  • Page 5 COOKING HINTS AND TIPS • Trim fats and wipe meats well to remove residue. Brown in the cooking bowl and drain well. Season with salt and pepper. Place the meat in the cooking bowl on top of vegetables. • For pot roasts and stews, pour liquid over the meat. Use no more liquid than specified in the recipe. More juices are retained in meat and vegetables during slow cooking than in conventional cooking.
  • Page 6 SOUPS: • Some recipes call for large amounts of water/stock. Add the soup ingredients to the cooking bowl first then add water/ stock only to cover. If a thinner soup is desired, add more liquid when serving. MEATS: • Trim fat, rinse well, and pat meat dry with paper towels. •...
  • Page 7 Vine tomato and basil soup Serves 4-5 • 25g butter • 2 large onions, peeled and thinly sliced • 3 cloves of garlic, finely chopped • 1kg vine tomatoes, quartered • 2 tbsp tomato purée • 400g tin chopped tomatoes •...
  • Page 8 Pot roast beef Serves 4-5 • 1 tbsp vegetable oil • 1kg (approx.) piece of beef brisket (this will need to fit into your cooking bowl) • 1 large onion, quartered • 1 leek, cut into rounds • 2 carrots cut in half lengthways, peeled then cut into 4cm chunks •...
  • Page 9 • 2 tbsp Worcestershire sauce • 1 tbsp French mustard • 1 bay leaf • Seasoning Add the flour and seasoning to a bowl and mix well. Toss the beef cubes in the flour to coat them. Set the beef aside. Add a little vegetable oil to the removable cooking bowl, heat on your hob until hot then sauté...
  • Page 10 Ultimate chilli con carne Serves 4-5 • 1 tbsp vegetable oil • 600g minced beef • 1 large onion, diced • 2 cloves of garlic, finely chopped • 1 red pepper, diced • 3 tbsp tomato purée • 400g tin chopped tomatoes •...
  • Page 11 Mediterranean braised lamb shanks Serves 4 • 1 tbsp vegetable oil • 4 small lamb shanks • 1 large aubergine, roughly chopped • 1 large red onion, roughly chopped • 2 cloves garlic, chopped • 400g tin chopped tomatoes • 2 tbsp tomato purée •...
  • Page 12 Caribbean style lamb Serves 4-5 Marinate the lamb overnight to add real depth of flavour to this tasty dish. • 1kg diced lamb • 1 tbsp vegetable oil • 1 large onion, roughly chopped • 3 garlic cloves, finely chopped •...
  • Page 13 To serve: Freshly chopped coriander, steamed jasmine rice, and shredded spring onions. Place the removable cooking bowl onto your hob and heat until hot, add the vegetable oil. Brown the belly pork in batches. Remove each batch with a slotted spoon and set aside. Wipe out the cooking bowl with some kitchen paper and place into the heating base.
  • Page 14 Heat the removable cooking bowl on your hob and add the oil. Brown the chicken pieces in batches until golden brown. Remove the pieces with a slotted spoon and set aside. Reduce the heat then add the bacon pieces, onions, garlic and rosemary sprigs. Stir fry for a few minutes until the onions begin to soften.
  • Page 15 • 1 tsp ground cumin • 1 tsp ground coriander • 1 tsp turmeric • 3 tbsp tomato purée • 200g chicken stock • 500g passata • Juice of ½ lemon • Chopped coriander (to garnish) Place the removable cooking bowl onto your hob and heat until hot. Add the oil to heat, then sauté the onions for about 5 minutes until starting to soften.
  • Page 16 Vegetable tagine Serves 4–5 • 1 tbsp vegetable oil • 1 medium onion, diced • 2 garlic cloves, finely chopped • 1 tbsp paprika • 1 tsp ground ginger • 1 tsp ground cumin • ½ red pepper, deseeded and thickly diced •...
  • Page 17 Jam sponge pudding Serves 5 This recipe uses a 1-litre ovenproof pudding basin. • 100g softened butter • 100g caster sugar • 100g self raising flour • 2 eggs • Zest of 1 lemon (optional) • 50g jam of your choice Using a little butter, grease the ovenproof pudding basin.
  • Page 18 CLEANING ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning. CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid. • The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
  • Page 19 GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 2 years after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
  • Page 20 © 2017 Jarden Consumer Solutions (Europe) Limited. All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited, 5400 Lakeside, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom. Jarden Consumer Solutions (Europe) Limited is a subsidiary of Newell Brands Inc. (NYSE: NWL). The product supplied may differ slightly from the one illustrated due to continuing product development.

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