Oven Controls - GE JS645 Owner's Manual

Oven Controls

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1. Traditional Cooking Modes:
the following traditional cooking modes: Bake, Broil
Hi/Lo, and Warm. See the Cooking Modes section for
more information.
2. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
3. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
4. Cancel/Off:
Cancels ALL oven operations except
5. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Bake and Warm.
You may use Cook Time at any point during the oven
cooking cycle
6. Set Clock:
Press to set clock and follow display
instructions.
7. Timer On/Off:
Press the Timer On/Off pad and the number pads
to program the time in hours and minutes. Press the
Start pad. The timer countdown is complete. To turn
the timer off press the Timer On/Off pad.
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Your oven has
Works as a countdown timer.
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8. Delay Time:
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on then press Start.
Press the desired cooking mode and temperature then
press Start. A Cook Time may also be programmed if
desired. Follow the directions under Cook Time for setting
this feature. This can only be used with Bake and Self-
Clean.
NOTE:
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
9. Oven Light:
10. Lock Controls:
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
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Turns the oven light on or off.
Locks out the control so that
foods that
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