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Air Frying
Do NOT use the outer basket without the fry basket inserted .
CAUTION:
Do NOT touch hot surfaces .
CAUTION:
Do NOT press the release button while carrying the baskets . The outer basket will
CAUTION:
drop . Handle the baskets with care .
CAUTION:
Watch for hot oil or fat collected in the outer basket during cooking .
1 .
Once the air fryer has preheated, carefully remove the baskets using the basket handle . If
you feel resistance, hold the top of the unit with one hand and gently pull the baskets out
with the other hand .
2 .
Place the food to be cooked in the fry basket . (See "Cooking Guide" on page 10 for tips .)
3 .
Turn the Temp knob to the desired cooking temperature .
4 .
Turn the Timer knob to the desired cooking time .
5 .
Slide the baskets back into the cooking unit until you hear a "click" .
The air fryer will not work unless the baskets are inserted properly .
NOTE:
The air fryer starts the cooking process .
6 .
It is recommended to shake the basket contents
halfway through the set cooking time .
a . Take the baskets out of the air fryer, being careful
of hot steam . The air fryer pauses the cooking
cycle when the baskets are removed .
b . Carefully shake or flip the food . (See "Shaking
Food" below for details .) Be careful not to press
the release button on the baskets .
7 .
Put the baskets back into the air fryer to continue
cooking . When the unit "dings", cooking time is
complete .
8 .
Unplug the air fryer .
9 .
Take the baskets out of the air fryer, being careful of
hot steam .
10 .
Place the baskets on a stable, level, heat-resistant
surface .
11 .
Press the release button to separate the fry basket
from the outer basket .
12 .
Carefully remove the cooked food .
Shaking Food
Shake the food in the fry basket halfway through cooking .
•
Avoid shaking longer than 30 seconds, as the air fryer may start to cool down .
•
Without shaking, foods may not be crispy or evenly cooked .
•
Small foods that are stacked will usually need shaking, such as fries or nuggets .
•
You can flip other foods, such as steak, to ensure even browning .
9
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