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The air fryer comes with easy-to-use time and temperature controls .
USING THE AIR FRYER
Before First Use
Before using the air fryer for the first time:
1 .
Remove all packaging from the air fryer, including any temporary labels and stickers .
2 .
Wash the fry basket and outer basket with warm, soapy water . Wipe the inside and
outside of the fryer with a clean, moist cloth . (See "Cleaning and Storage" on page 10
for details .) Dry with a towel . Slide the baskets into the air fryer until the baskets click
into place .
3 .
It is recommended before first use to heat the air fryer at 400 °F (204 °C) for 10 minutes
with the baskets inserted and empty . (See "Preheating" on page 8 for instructions .)
There may be a small amount of white smoke or unpleasant odor . This is normal .
NOTE:
Preparing for Use
1 .
Make sure the air fryer and the baskets are clean
and dry . (See "Cleaning and Storage" on page 10
for details .)
2 .
Place the air fryer on a stable, level, heat-resistant
surface, away from areas that can be damaged by
steam (such as walls or cupboards) .
3 .
Leave 5 in . (13 cm) of space behind and above the
air fryer . Leave enough room to remove the baskets .
Part
Description
1
Timer knob: 1–60 min
Temperature knob:
2
Off, 180–400 °F
(Off, 82–204 °C)
7
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