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Troubleshooting
450 W
6 1 W
0 . 1 8 - 1 . 0 L ( 1 - 5 c u p s )
1 0 " x 1 0 " x 9 3 / 4 "
(25.5 x 25.5 x 25.0 cm)
120 V
1 1 " x ' l 1 " x 1 0 3 / 4 "
(28.0 x 28.0 x 27.5 cm)
2.4k9 (5t/a lb)
3.0 kg (6s/s lb)
Nl"*ing.up,
Rice scooP, Scoop holder, Steaming basket
Problems Description
Cooking Problems
Keeo Warm Problems
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Possible Cause
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Rice to Water ratio not correcl
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Rice not rinsed well enough
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Pan bottom dented or uneven
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Foreign matter between pan and heater
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o
o
o
o
a
Rice Cooked with oil
a
o
O
Rice not fluffed (mixed) after cooking
o
o
Keep Warm is used for longer than 12 hours
or amount of rice being kept warm is too small
o
o
o
Foreign matter left in pan during Keep Warm
o
Rice being kept warm was at room temperalure
or colder or cold rice added to warm rice
o
Lid not securely closed
o
Pan was not clean or odours from previous
cooking remain in Pan
o
o
Power cord was unplugged or the switch
was turned otf during cooking
o
o
-8-
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