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Available languages
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H1
HOW tO Stgam
FOOd (usins the steamins basket)
Put 2 cups of water with the
measuring cup provided into the pan.
Note : lf cooking rice at the same time, go to Step 2 after
adding the rice and water according to Step 1 & 2
under
"How to Cook" (pg 4). DO NOT add extra
water, otherwise, rice will become too sofi.
Place steaming basket on the Pan.
Set the pan into the body.
Add food.( Place in dish if required
Close the outer lid.
The lid is locked properly when it clicks.
Plug in.
lmmediately press the switch. The
"Rice Cook" lamp
tells you when steaming has started.
Time the cooking manually.
'Unit willautomatically switch to Keep Warm,
when water has completely evaporated.
Turn off cooker by unplugging.
Remove foods, then the steaming basket, and finally
pour out the water.
lf cooking rice at the same time,
DO NOT cook beyond
following capacity.
Rice (cups)
1 . 8 L
1 . 0 L
2
r Wipe the surface of the pan
before use. lf it is wet, it may
cause n-o.isb while-ooki n gL
@
rh@
may damage the unit.
r lf outer lid is not securely closed,
cooking will be affected.
r DO NOT plug in untilyou are
ready to cook.
r lf the pan is not in the unit,
cooking will not begin.
r The " Keep Warm" function
continues untilthe unit is
unplugged.
-6-
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