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Available languages
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H1
How to Gook
Measure rice with the measuring cup provided.
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Place rinsed rice in the pan. Add water.
e.g. For 6 cups rice, add water to LEVEL INDICATOR 6.
r Do not rinse rice in the rice
cooKer pan.
r {4ljust thg quantity o! water tp
your persona! taste,
r Soak rice in water at least
for 30 minutes.
. Wipe !!9 qqrfqce o!1!he pqn
before use. lf it is wet, it may
cause noise while cooking.
Any foreign matter between
the pan and heating plat-
may darnap lhe qlit ,
r lf outer lid is not securely closed,
cooking will be affected.
r Do not open the outer lid when
in use.
r Do not plug in unit untilyou are
ready to cook. Otherwise, rice
may be ruined.
r lf the pan is not in the unit,
cooking will not begin.
r The " Keep Warm" function
continues until the unit is
unplugged.
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L E V E L I N D I C A T O R
M A X I M U M L E V E L
Do not cook with more than this level
of water. (eg. 1.8 L Type)
Set the inner lid onto the outer lid.
Place the pan in the body.
Make sure that the pan is directly
in contact with the heating plate by
turning it slightly from right to left
until it settles properly.
Close the outer lid.
The lid is locked properly when it clicks.
Plug in.
tells you
lmmediately press the switch. The
"Rice Cook" lamp
when cooking has started.
When rice is done, the switch will move up to the
"Keep Warm"
setting. The
"Keep Warm" lamp lights up to
indicate that the "Keep Warm" function is working.
Afier the switch moves up, leave the outer lid closed for at
least 15 minutes to fully steam the rice.
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