LG MP-9483SLC Owner's Manual page 27

Ingredient
Function
Steam St 11 Potato 0.2 ~ 0.8kg
chef
St 12 Chicken 0.2 ~ 0.8kg
breasts
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
< Steamer + Metal Tray >
Weight Cooking device
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Temp. prior to
Size of ingredient
cooking
Room temperature Whole
Refrigerator Maximum thickness
of 2.5 cm
27
Cooking method
Pour 400ml of water in the steamer. Put the
steam plate with the vegetables on top of the
steamer. Cover it with the steam bell and put
it in the oven.
Prepare chicken breasts. Pour 400ml of
water or white wine in the steamer. Put the
steam plate with the chicken breasts on top of
the steamer. Cover it with the steam bell and
put it in the oven.