Advertisement
Cream Dispenser
Model SKMCD1P/C1
This maintenance will ensure accurate dispense amounts
Time required: 5 minutes to prepare 5 minutes to complete
Time of day: Every time a bag of cream is replaced.
For 24-hour restaurants: Every time a bag or cream is replaced
Procedure
1.
Remove the Valve Insert. Press on the valve slide and remove the valve insert by
pulling it straight up.
2. Clean Valve. Once removed, the valve can be washed, rinsed and sanitized at the 3-
compartment sink with a soft brush and KAY All Purpose Super Concentrate (APSC) or
other McDonald's approved cleaner and KAY SolidSense Sanitizer. Allow to air dry.
APSC or McDonald's approved cleaning solution, sanitizer solution.
3. Wipe Down Machine Spray exterior of the machine with KAY Glass & Multi-Surface
Cleaner (G7MSC) Solution and wipe with a sanitizer soaked towel. G&MSC & sanitizer
solution.
4. Install Container and Bag Insert a new beverage bag into the container. Place
container inside the cabinet and guide tube through valve area. Push and hold valve
slide white inserting the valve insert from above. Be sure to press and hold the REFILL
button after replacing the beverage bag.
46800 SKMCD1P/C1 - PM
Advertisement
