Advertisement
Introduction to One Pot Cooking
We believe serving nutritious, delicious,
tender and affordable meals to family and
friends should be easy.
Save time and effort by simply preparing
ingredients, popping them all into the pot
and setting the timer. It's easy!
Using your One Pot Cooker
Note: When using the cooker for the first
time you may notice a fine smoke haze
being emitted from the unit. This is normal
and is due to the initial heating of internal
components.
1. Before using your Crock-Pot one pot
cooker for the first time, remove the crock
insert and lid and wash them in warm
soapy water. Rinse and dry thoroughly and
replace.
2. Place the cooker on a flat level surface.
3. Prepare the food to be cooked and place
inside the crock. Attach the lid but
inserting the hinge mechanism into the
hinge slot at the rear of the heating base.
4. Insert the plug into a 230-240V power
outlet and turn the power ON.
5. Select the desired setting on the
temperature control dial: LOW, HIGH, or
KEEP WARM.
Important: Maximum food capacity is 1.3kg whole piece of meat.
But Crock-Pot isn't just for dinner time.
Create snacks, desserts and even breakfast
with this true one-pot cooker. Visit our
website to discover the possibilities and to
write a review of your one pot cooker.
Note: Do not place very cold or frozen food in
the crock insert if it has been preheated as
this may cause the crock insert to crack.
Note: Transfer cooked food from the crock
insert into an airtight container before storing
in fridge or freezer.
Note: Do not place the crock insert under
cold water if it is still hot.
Note: The crock insert is oven safe so you
can reheat your precooked dishes in an oven
preheated to no more than 160ºC.
Important: Food should not be cooked on the
KEEP WARM setting as this will not get hot
enough to cook. This setting should only
be used to keep hot, cooked food warm for
serving.
Note: The crock cannot be removed from the
heating base without first detaching the lid
by lifting it out of the hinge slot.
3
Advertisement
