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13.5 Cooking
With your appliance you can cook food.
Cooking food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
Check whether the cookware fits in the cooking
1.
compartment and that the turntable can turn freely.
– For roasting, use a deep dish.
– For bakes or gratins, use large, flat cookware.
Distribute the food flat in the cookware.
2.
When cooking with the microwave, cover the food
3.
with a suitable lid, a plate or special microwave foil.
Cooking with the microwave
Food
Whole chicken, fresh,
without giblets
Chicken pieces, e.g.
chicken quarters
Chicken wings, mar-
inated and frozen
Pork without rind, e.g.
neck
Bacon rashers
Meat loaf
Fish, e.g. fillet pieces
Fish fillet, gratinated
Fish skewers
Bake, sweet,
e.g. quark bake with
fruit
Bake, savoury from
raw ingredients,
e.g. pasta bake
Bake, savoury, made
from cooked ingredi-
ents, e.g. potato
gratin
1
Carefully stir the food occasionally.
Amount
Accessories
1200 g
Cookware with
lid
800 g
Cookware
without lid
+
Wire rack
800 g
Cookware
without lid
+
Wire rack
750 g
Cookware
without lid
Ap-
Wire rack
prox. 8 ra
shers
750 g
Cookware
without lid
400 g
Cookware
without lid
400 g
Cookware
without lid
4–
Wire rack
5 pieces
1000 g
Cookware
without lid
1000 g
Cookware
without lid
1000 g
Cookware
without lid
Do not cover the food when grilling.
‒
Do not cover the food when combining the mi-
‒
crowave and grill.
Always place the cookware on the turntable.
4.
Always place the wire rack on the turntable when
‒
grilling. Do not preheat.
Start the operation.
5.
To even out the temperature, leave the heated food
6.
to stand at room temperature for approx. 2–5
minutes.
Leave the meat to sit for 5–10 minutes before
‒
cutting it.
Leave bakes and gratins to stand for five minutes
‒
in the appliance while it is switched off.
Tip: Always use wooden skewers for fish skewers or
vegetable skewers.
Mi-
Type of
crowave
heating
power
setting
in W
600
-
360
360
360
180
1. 600
1. -
2. 360
2.
600
-
360
180
360
360
360
Cooking
Information
time
in mins
25–30
Turn halfway through the
cooking time.
30–40
Place with the skin side up.
Do not turn the food.
15–25
Do not turn the food.
40–50
Turn the food once or
twice.
10–15
-
1. 20–25
Cook the food uncovered.
2. 25–35
The maximum thickness of
the food is 6 cm.
10–15
Add a little water, lemon
juice or wine to the food.
10–15
Defrost frozen fish before
cooking.
10–15
Use wooden skewers.
30–35
The maximum thickness of
the food is 5 cm.
30–35
Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5 cm.
30–40
The maximum thickness of
the food is 4 cm.
How it works en
17
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