Cooking Guidelines & Tips - PowerXL AFG-5A Owner's Manual

Cooking Guidelines & Tips
Preset Mode
Chart
The times and temperatures
on this chart show the basic
default settings for the
appliance. As you become
familiar with the appliance,
you will be able to make minor
adjustments to suit your taste.
Internal Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the U.S.
Department of Agriculture recommends
165° F/74° C for all poultry; 160° F/71° C
for ground beef, lamb, and pork; and
145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb,
and pork. Also review the USDA Food
Safety Standards.
14
PowerXL Grill Air Fryer Home
Default
Temperature
Preset
375° F (190° C)
Air Fry
450° F (232° C)
Grill
325° F (163° C)
Bake
350° F (177° C)
Roast
140° F (60° C)
Dehydrate
240° F (116° C)
Reheat
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Default Temperature
Time Range
18 mins. 215° F/102° C–500° F/260° C
30 mins. 250° F/121° C–500° F/260° C
35 mins. 250° F/121° C–500° F/260° C
45 mins. 250° F/121° C–500° F/260° C
4 hours 100° F/38° C–214° F/100° C
15 mins. 140° F/60° C–250° F/121° C
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Time
Range
1–59 mins.
1–59 mins.
10 mins.–2 hours
10 mins.–2 hours
1 min.–10 hrs.
1–59 mins.
Internal Temp.*
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (54° C)
160° F (71° C)
140° F (60° C)