Cooking Guidelines & Tips - PowerXL Combo Plus Owner's Manual

Cooking Guidelines & Tips
Preset Mode
Chart
The times and temperatures
on this chart show the basic
default settings for the
appliance. As you become
familiar with the appliance,
you will be able to make minor
adjustments to suit your taste.
NOTE: The Slow Cook,
Simmer, and Sous Vide presets
often require manual time and
temperature settings.
Internal Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
**For maximum food safety, the U.S.
Department of Agriculture recommends
165° F/74° C for all poultry; 160° F/71° C
for ground beef, lamb, and pork; and
145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb,
and pork. Also review the USDA Food
Safety Standards.
14
PowerXL Grill Air Fryer Combo Plus
Default
Temperature
Preset
Air Fry
375° F (190° C)
(Dehydrate)
Slow Cook 195° F (90° C)
Steam 212° F (100° C)
Sauté 350° F (177° C)
Grill 450° F (190° C)
Bake
325° F (163° C)
Roast 350° F (177° C)
Rice —
Simmer 205° F (96° C)
Sous Vide 140° F (60° C)
Fry 375° F (190° C)
Keep Warm 160° F (71° C)
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Default Temperature
Time Range
215° F/102° C–500° F/260° C
18 mins.
(100° F/38° C–214° F/100° C)
4 hrs. 190 F/88° C–210° F/99° C
30 mins.
35 mins. 250° F/121° C–375° F/190° C
30 mins. 250° F/121° C–500° F/260° C
35 mins. 250° F/121° C–500° F/260° C
45 mins. 250° F/121° C–500° F/260° C
45 mins.
30 mins. 190° F/88° C–212° F/100° C
4 hrs. 110° F/43° C–195° F/90° C
45 mins. 250° F/121° C–375° F/190° C
2 hrs.
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Time
Range
1–59 mins.
(1 min.–10 hrs.)
1—12 hrs.
— 10–59 mins.
10 mins.–2 hrs.
1–59 mins.
1–59 mins.
1–59 mins.
— —
1 min.–2 hrs.
10 mins.–12 hrs.
10 mins.–2 hrs.
— 1—8 hrs.
Internal Temp.*
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (54° C)
160° F (71° C)
140° F (60° C)