Troubleshooting - Waring WIH400CND Manual

Commercial induction range
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Do not immerse completely in water to clean. The appliance is
not to be cleaned with a water jet.
NOTE: The cooking surface will be hot after use. Use caution
when handling cooking utensils and cookware.
Any other servicing should be performed by an authorized service
representative.

TROUBLESHOOTING

Error Code List on LCD Display
Error Code
"----" and the
unit beeps
E1
E2
E3, E5
E6
E7
E9
Description of Error
There is no cookware, empty
cookware or no suitable
cookware on the range. The
power will completely shut off
within 60 seconds if there is no
cookware or the wrong type of
cookware on the unit.
Voltage is under 78V.
Voltage is over 145V.
The heater is damaged.
The thermal protection has shut
the unit off due to overheating in
The temperature inside the unit
is too hot.
has been activated or triggered.
induction ready.
it must have a flat bottom
between 4.75" and 10"
in diameter.
of power source.
authorized service facility for
troubleshooting, repair and
adjustment.
Unplug the unit and let cool for
and continue use.
Unplug the unit and let cool
for 20 minutes. Once the unit
is completely cooled, be sure
it is positioned away from
the wall and that there are no
the unit back in and continue use.
Unplug the unit and let cool for
in and continue use.
7
Solutions

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Wih400

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