Philips HD986X User Manual page 8

ENGLISH
10
Ingredients
Chicken wings
Meat chops without bone
Around 6 oz
Hamburger
Around 6 oz (diameter 4 in)
Thick sausages
Around 3.5 oz
(diameter 1.6 in)
Thin sausages
Around 2.5 oz (diameter
0.8 in)
Pork roast
Fish filets
Around 4.2 oz
Shellfish
Around 0.9–1 oz
Cake
Muffins
Around 1.8 oz
Quiche (diameter 8.3 in)
Pre-baked toast / bread
rolls
Fresh bread
Fresh rolls
Around 2.8 oz
Chestnuts
Mixed vegetable (roughly
chopped)
Min.– max. Time
Tem per a ture
amount (min)
2–8 pieces
14–18 180°C/350°F
(1 layer)
1–5 chops 10–13 200°C/400°F
1–4 patties 10–15 200°C/400°F
1–6 pieces
12–15 200°C/400°F
(1 layer)
1–7 pieces 9–12 200°C/400°F
1-2 lbs/
40–60 180°C/350°F
18–35 oz
1–3
9–20 160°C/325°F
(1 layer)
0.5-3.3 lbs/
10–25 200°C/400°F
7–53 oz
18 oz 28 180°C/350°F
1–9 12–14 180°C/350°F
1 15 180°C/350°F
1–6 6–7 180°C/350°F
25 oz 38 160°C/325°F
1–6 pieces 18–20 160°C/325°F
7–70 oz 15–30 200°C/400°F
11–28 oz 10–20 200°C/400°F
Note
• Shake, turn, or stir halfway
• Let it rest for 5 minutes before
cutting.
• In order to avoid sticking,
place the skin side to the
bottom and add some oil.
• Shake, turn, or stir halfway
• Use a cake pan.
• Use heat-proof silicone muffin
cups.
• Use a baking tray or oven dish.
• The shape should be as flat
as possible to avoid that the
bread touches the heating
element when rising.
• Shake, turn, or stir halfway
• Set the cooking time according
to your own taste.
• Shake, turn, or stir halfway