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Summary of Contents for Mono FG030
- Page 1 MonoEquip.com Tabletop Doughnut Fryer Installation and Operation Manual Product Serial Number Product Version 2021 design with digital timer UK specifications 240 Vac (single-phase) or 415 Vac (three-phase) Optional 5-tray base FG030-UK-MAN-0100 Rev. A21 (September 2021)
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Page 2: Safety Symbols
Warning! Indicates a hazardous situation which, if not avoided, could result in death or severe injury. Caution! Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 3: Electrical Safety
Separate electrical supplies must have their own 30mA Residual Current Device (RCD). Always fit a wall isolator to isolate the machinery completely. The isolator must be visible, labeled, and easily accessible by an operator. FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 4: Eu Declaration Of Conformity Certificate
Installation and Operation Manual Title Pages EU Declaration of Conformity Certificate FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 5: Table Of Contents
EU Declaration of Conformity Certificate ... iii Chapter: 1 Introduction The MONO Table Top Fryer ....1 Chapter: 2 Safety Safety notices . - Page 6 Safe Emptying and Cleaning of Fryers ..i Appendix: B Electrical Drawings ....v FG030-UK-MAN-0100 (Rev. A21) MONO...
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Page 7: The Mono Table Top Fryer
1.1. The MONO Table Top Fryer MONO Equipment's Table Top Fryer provides the perfect solution for a small business with limited space but wants to produce high-quality, professionally baked doughnuts. This table-top fryer incorporates the essential functions and features needed to produce finger, ball, and ring-shaped doughnuts in a compact machine. - Page 8 Figure 1.1: Features A. Drainer B. Feeder C. Control box D. Oil/fat tank with heating elements E. Optional 5-tray base FG030/X02 F. Drain tap G. Upper hooks H. Handles (4 off) I. Lower hooks J. Tray hook FG030-UK-MAN-0100 (Rev. A21)
- Page 9 Chapter 1 Installation and Operation Manual Figure 1.2: Turnover frying accessories (5 lanes) A. Tray-lift cradle B. Separator (splitter) box C. Turnover device D. Segregated 5-lane tray FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 10 Installation and Operation Manual Chapter 1 Figure 1.3: Immersion and float frying accessories (open tank) A. Tray-lift cradle B. Carrier C. Element guard (spider) D. Perforated tray FG030-UK-MAN-0100 (Rev. A21) MONO...
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Page 11: Safety Notices
– Do not attempt any repairs to the fryer. – Contact the Service Department of Mono Equipment for advice. Operate the fryer only as described in this manual. Always switch off the power using the mains isolator when not using the fryer ... - Page 12 No one under the age of 18 may clean this machine under any circumstances. Do not store items on top of, or near, the fryer. No unauthorised modifications to the fryer are permitted. FG030-UK-MAN-0100 (Rev. A21) MONO...
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Page 13: Installation
To ensure that the fryer is safe to use, any optional base unit supplied must be attached to the fryer by a MONO engineer. Check that the mains power supply matches the ratings on the nameplate fixed to the control box. -
Page 14: General Operations
Figure 1.1: Control panel features A. Power on/off indicator light B. Heat on/off indicator light C. Digital timer with start/stop/pause/confirm controls D. Thermostatic control (temperature setting) 4.2. Operating the digital timer Figure 1.2: Instructions for the timer FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 15: Turnover Frying Method
Remove the tray-lift cradle and hang it back on the lower rear hooks to allow the doughnuts to drain. Slide the segregated 5-lane tray onto the drainer to drain for more time. Slide a fresh tray onto the tray-cradle and repeat the frying procedure. FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 16: Float Frying Method
Hang the tray-lift cradle on the lower rear hooks to allow the doughnuts to drain. Slide the tray carefully onto the drainer using the handles, and drain for more time. slide a fresh tray onto the cradle and repeat the frying procedure/ FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 17: Immersion Frying Method
Allow the oil to drip into the tank for a short time. Slide the tray from the carrier device onto the drainer board to drain for more time. slide a fresh tray into the carrier device and repeat the frying procedure/ FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 18: Specifications
The table or bench must be strong enough to support a full load of oil and tolerate accidental knocks during frying operation. Materials Hygienic stainless steel cladding for quick and easy cleaning. Optional stainless steel table 8.4. Environmental specifications Noise level Less than 85 dB FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 19: Dimensional Drawings
Chapter 9 Installation and Operation Manual Dimensional Drawings 9.1. Tabletop fryer dimensions FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 20: Maintenance
Turn the tap off when the container is full. Replace the full container. – Never pour used oil down drains and sinks. Repeat steps a to d until the oil tank is empty. Ensure the drain tap is off before removing the final container. FG030-UK-MAN-0100 (Rev. A21) MONO... -
Page 21: Resetting The Safety Thermostat
A safety device cuts the power to the fryer when the oil/fat temperature exceeds safe limits. To restore the power after the temperature drops, a reset switch must be pressed. Allow the oil to cool to below 221 °C (430 °F). Press the reset button on the side of the control box. A. Reset button FG030-UK-MAN-0100 (Rev. A21) MONO... - Page 22 Tel: +44/0 1792 564039 Fax: +44/0 1792 561016 11.2. Spares Section 1.1 for the illustrations of the spares listed here. Item description Part number A900-34-443 Turnover device 030-06-00000 Tray lift cradle 030-07-00000 Hook 030-08-00500 Handle 030-08-01100 Screens 030-08-00100 FG030-UK-MAN-0100 (Rev. A21) MONO...
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Page 23: Safe Emptying And Cleaning Of Fryers
– a procedure for reporting faults will help you comply with this duty; train staff in a safe system of work for emptying and cleaning; provide staff with suitable protective equipment where required by the risk assessment e.g., eye protection, heat-resistant gloves, and aprons. FG030-UK-MAN-0100 (Rev. A21) MONO... - Page 24 (fryer oil is often supplied in hard, plastic, rigid containers). Serious accidents have occurred where oil that has not sufficiently cooled has been drained back into an empty plastic container and the base of the container has given way. FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 25 Check that the oil has been thoroughly drained and that there are no spillages that may cause slipping. Remove loose debris from the internal surfaces. Thoroughly wash all internal and external surfaces with suitable cleaning chemicals and check for any leaks. FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 26 HSE has produced a suite of Catering Information Sheets and other guidance for the catering and hospitality industry. These are available on the HSE page for Catering and Hospitality There is also helpful advice on the HSE page for Health and Safety Made Simple FG030-UK-MAN-0100 (Rev. A21) MONO...
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Page 27: Electrical Drawings
Appendix B Installation and Operation Manual Electrical Drawings Figure 1. Power Circuit Diagram 030E25-00000 (Sheet 4) FG030-UK-MAN-0100 (Rev. A21) MONO... - Page 28 Installation and Operation Manual Appendix B Figure 2. Power Circuit Diagram 030E25-00000 (Sheet 7 FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 29 Appendix B Installation and Operation Manual Figure 3. New Timer Version Component Layout 030E25-20001 FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 30 Installation and Operation Manual Appendix B Figure 4. New Timer Version Parts List 030E25-20002 (3-Phase) viii FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 31 Appendix B Installation and Operation Manual Figure 5. New Timer Version Parts List 030E25-20003 (1-Phase) FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 32 Installation and Operation Manual Appendix B Figure 6. New Timer Version Control Circuit Diagram 030E25-20004 FG030-UK-MAN-0100 (Rev. A21) MONO...
- Page 34 MONO Equipment is one of the leading designers and manufacturers of bakery and foodservice equipment in the United Kingdom. This proud heritage of British craftmanship, combined with a reputation for creating high-quality, innovative products, can be traced back to its origins in 1947.
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