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Be careful with frozen products such
as coloured ice-cubes.
Do not exceed the freezing capacity
of your appliance in 24 hours. See the
rating label.
In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
Thus, the freezing capacity will not be
exceeded, and the temperature inside
the freezer will not rise.
• Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
When deep-freezing fresh food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling of
the refrigeration compartment.
If you find the freezer door difficult
to open just after you have closed it,
don't worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Fast freeze
If large amounts of fresh food are
going to be frozen, adjust the control
to max. 24 hours before putting
the fresh food in the fast freeze
compartment.
It is strongly recommended to keep
the at MAX. position at least 24 hours
to freeze maximum amount of fresh
food declared as freezing capacity.
Take special care not to mix frozen
food and fresh food.
Remember to turn the thermostat
back to its previous position once food
has frozen.
Making ice cubes
Fill the ice-cube tray 3/4 full with water
and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice
cubes. There is a risk of injury!
Let the ice cubes slightly thaw instead,
or put the bottom of the tray in hot
water for a short moment.
Defrosting of the appliance
The appliance defrosts automatically.
14
EN
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