Advertisement
RICE COOKING PROCEDURE
1. Measure the desired amount of rice with the measuring cup
supplied with this rice cooker. Rinse the rice several times until
the water in the bowl shows relatively clear.
• One cup of rice weight 0.18L (About 150g)
• DO NOT rinse rice in the cooking pot, if the pot is used for
washing rice, the fluorine-resin coating may be damaged or the
bottom may he deformed which will result in poor conduction
because it contacts with heating plate improperly.
2. Put the rice into the cooking pot and water up to the level which
corresponds to the measure of rice used.
• The line on the pot is water line. The right line corresponds to
litres of rice, the left line corresponds to cups of rice.
• The water line on the cooking pot is standard, it can be adjusted
depending on your taste.
• Pour one more cup water than water mark when cooking 8-10
cup South Asian rice to get the best performance.
• NEVER add water higher than the maximum water line.
3. Wipe the water from the outside pot, install the pot into the
cooker, turn it slightly from left to right, ensure that the pot
contacts with the heating plate properly, level the rice inside the
pot.
4. Press down the "cooking" switch. The rice is starting to cook.
"Cook" Light will light up after plugging into socket, you must
push down the "Cook" switch to start cooking.
If the switch is not pushed, the "Warm" light will light up after
1-2 minutes, the cooker will be in keep warm function.
4
Advertisement
