Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 1-3
Food Preparation .................................................................................................................................................................................... 4-5
Location of Controls .................................................................................................................................................................................. 7
Setting the Clock ......................................................................................................................................................................................... 8
Setting the Child Safety Lock ................................................................................................................................................................. 8
Cooking .......................................................................................................................................................................................................... 9
Setting the Timer ........................................................................................................................................................................................ 9
Setting a Standing Time .........................................................................................................................................................................10
Setting a Delayed Start ...........................................................................................................................................................................10
Quick 30 .......................................................................................................................................................................................................11
Keep Warm ..................................................................................................................................................................................................11
Popcorn ........................................................................................................................................................................................................11
Inverter Turbo Defrost ............................................................................................................................................................................12
Defrosting Tips & Techniques ..............................................................................................................................................................12
Sensor Reheat ............................................................................................................................................................................................13
Sensor Cook ................................................................................................................................................................................................13
Sensor Cook Chart ....................................................................................................................................................................................14
Food Characteristics ................................................................................................................................................................................15
Maintenance
Shop Accessories ......................................................................................................................................................................................16
Before Requesting Service ....................................................................................................................................................................17
Limited Warranty (Only for U.S.A.) ......................................................................................................................................................18
General Information
Cookware Guide ......................................................................................................................................................................................... 6
Specifications .............................................................................................................................................................................................19
Trim Kit Information ................................................................................................................................................................................19
User's Record ..............................................................................................................................................................................................19
CONTENTS