LG MH-6644B Owner's Manual page 26

CATEGORY W EIGHT LIMIT
2. LASAGN 2. LASAGNA 0.3kg-0.6kg
3. GRILLED 0.1kg-0.6kg
SHRIMP
0.5kg-1.5kg
4. ROAST BEEF
5. ROAST LAMB 0.5kg-1.5kg
6. CHICKEN 0.2kg-0.8kg
PIECES
UTENSIL FOOD TEMP.
REMO VE CARTO N & PRO TECTIVE FILM O N DIN N ER.
Refrigerated
Low rack
Place on the low rack. After cooking, remove from the oven and let
stand for 1- 2 minutes.
Clean and dry.
Refrigerated
High rack
Place on the high rack.
The oven will beep, turn food over and press start to continue.
After cooking, remove from the oven. And serve.
Brush the beef with melted margarine or butter.
Refrigerated
Low rack
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Brush the lamb with melted margarine or butter.
Low rack Refrigerated
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
W ash and dry skin. Brush the chicken legs with melted
Refrigerated
High rack
margarine or butter. Place on the high rack on the glass tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
INSTRUCTIONS
26