LG MC8088FR Owner's Manual page 27

Function Category Weight Limit
Auto Roast Beef
(Ac 5)
Cook
Roast Lamb
(Ac 6)
Whole Chicken
(Ac 7)
Chicken legs
(Ac 8)
Utensil Food Temp.
0.5 ~ 1.5 kg Heat-proof Refrigerated
Plate
Heat-proof Refrigerated
0.5 ~ 1.5 kg
Plate
0.8 ~ 1.5 kg Heat-proof Refrigerated
Plate
0.2 ~ 0.8 kg Rack Refrigerated
1. Brush the meat with oil.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
1. Brush the meat with oil.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
1. Wash and dry skin. Brush the chicken with oil.
Tie its feet with a cotton thread.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
1. Wash and dry skin. Brush the chicken legs with oil.
2. Place on the rack, put a plate under the rack for meat dripping.
3. When beep, turn food over.
4. After cooking, stand covered with aluminum foil for 2 minutes.
27
Instructions