LG MC8088FR Owner's Manual page 23

Function Menu
Arabian Rice 0.1 ~ 0.4kg
Menu (Au 1)
Chicken 0.8 ~ 1.5kg
(Au 2)
Kabsa Serves 4
(Au 3)
Weight Initial
Utensil
Range Temperature
Microwave- Room
safe bowl
Heat-proof Refrigerated
Plate
Microwave- Room
safe bowl
Rice (long grain) 100g
Hot water 300ml 575ml
Salt 5g
1. Wash rice and drain.
2. Place rice, salt and hot water in a deep and large bowl.
3. No cover. Place food in the oven.
4. When beep, stir. To obtain the better result, drain and refresh under cold
water. And drain. Place in the oven. No cover.
5. Press start to continue cooking.
6. After cooking, stand covered for 1-2 minutes.
1 chicken
1. Wash and dry skin. Brush the chicken with oil. Tie its feet with a cotton thread.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
1 chicken cut in 6 to 8 pieces
1 minced onion
1 table spoon tomato paste
1 tea spoon ground spice from each of : (black pepper, cumin, Cardamom)
1 / table spoons salt or as desired
1
2
1. Wash chicken and rub with salt and flour, wash again. And then cut in 6 to 8
pieces.
2. Put chicken pieces, butter, onion, tomatoes, tomato paste, salt, spices and
boiling water into a deep and large bowl. (about 3
3. Cover with lid. Place food in the oven and cook.
4. When beeps, the oven will stop. Remove the bowl from the oven and stir.
Put the washed rice on the chicken. And continue cooking.
5. During the cooking, stir if required.
6. After cooking,stand covered for 3-5 minutes. Serve in prepared plate.
23
Instructions
200g 300g 400g
800ml 1000ml
5g 10g 10g
300g rice
2 chopped tomatoes
15g butter
400ml boiling water
l)