Table of Contents
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Function
Menu
Auto Reheat
Soup/Sauce
(rh 1)
Chilled ready
meal
(rh 2)
Beverage
(rh 3)
Frozen Muffin
(rh 4)
Weight
Utensil
Range
Temperature
0.2-0.8kg
Microwave-
safe bowl
0.3-0.6 kg
Own tray
Refrigerated
1- 4 cups
Microwave-
(1 cup=
safe cup
200ml)
1- 4 muffins
On
(1 muffin=
glass tray
75-80g)
Initial
Room
1. Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
2. After heating, stir and stand covered for 3 minutes. And then stir again.
1. Pierce using a skewer on the film.
2. Place food in the oven.
3. After heating, stand for 2 minutes.
Notes :
Stirrable : e.g. Spaghetti bolognese, Beef stew
Non-stirrable : e.g. Lasagne, Cottage pie
- For food contained in bag(s), pierce meat portion and rice/pasta portions for several
times.
- For stirrable foods, stir if needed.
Room
1. Make sure the cup is microwave-safe. Place a wooden skewer or paddle pop stick into
each cup to break the beverage surface. Do not cover.
2. After heating, stir well before serving.
Frozen
1. Space the muffins evenly around the outer edge of the glass tray.
2. After heating, stand for
21
Instructions
/
minute.
1
2
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