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Cut the stem,
cut into two
Pepper
pieces, remove
the core and
boil in water
Wash and boil
Spinach
in water
Remove the
leaves, cut the
heart into piec-
Cauliflower
es and leave it
in water with a
little lemon juice
for a while
Cut into pieces
Eggplant
of 2cm after
washing
Clean and
pack with its
Corn
stem or as
sweet corn
Apple and
Peel and slice
pear
Cut into two
Apricot and
pieces and re-
Peach
move the stone
Strawberry
and Black-
Wash and hull
berry
Vegetables
Preparation
and Fruits
Add 10 % of
Cooked
sugar to the
fruits
container
Plum,
Wash and hull
cherry,
the stems
sourberry
20
Use
8 - 10
Food
6 - 9
Bread
Biscuits
10 - 12
Pastry
Pie
Phyllo
10 - 12
dough
Pizza
12
Dairy
8 - 10
products
4 - 6
Packet
(Homoge-
nized) Milk
8 - 12
Maximum
Cheese -
storage time
excluding
(months)
white
cheese
12
8 - 12
Butter,
marga-
rine
smeg-tr.com
Thawing
Maximum
time at
storage
room tem-
time
perature
(months)
(hours)
4 - 6
2 - 3
3 - 6
1 - 1,5
1 - 3
2 - 3
1 - 1,5
3 - 4
2 - 3
1 - 1,5
2 - 3
2 - 4
Maximum
Prepara-
storage
tion
time
(months)
In its
own
2 - 3
packet
In
6 - 8
slices
In its
pack-
6
aging
Thawing time
in oven
(minutes)
4-5 (220-
225 °C)
5-8 (190-
200 °C)
5-10 (200-
225 °C)
5-8 (190-
200 °C)
5-8 (190-
200 °C)
15-20
(200 °C)
Storage
conditions
Pure Milk –
in its own
packet
Original
packaging
may be
used for
short-term
storage.
Keep
wrapped
in foil for
longer
periods.
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