DeLonghi CGH1012D Instructions For Use Manual page 22

ONLY IF YOU HAVE ACCESSORY WAFFLE PLATES
CLASSIC WAFFLES
MAKES: 8 waffles
PREPARATION: 10min.
COOKING TIME: 10min.
INGREDIENTS:
- all purpose flour 2 cups (460 g)
- salt 1 tsp
- baking powder 4 tsp (10 g)
- white sugar 2 tsp (30 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- melted butter 1/3 cup (75 g)
- vanilla extract 1 tsp
PREPARATION:
In a large bowl, mix the flour, salt, baking powder and sugar
together, then set aside. In a separate bowl, beat the eggs.
Stir in the milk, butter and vanilla. Pour the flour mixture
into the milk mixture and beat until blended. Preheat the
waffle iron. When READY is displayed, coat the waffle iron
with melted butter or non-stick cooking spray and pour on
a dosing cup for each waffle area, using a spoon if necessary.
Spread with a spatula. Cook the waffles until golden and
crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
BELGIAN WAFFLES
MAKES: 10-12 waffles
PREPARATION: 15 min.
COOKING TIME: 15 min.
INGREDIENTS:
- cake flour 2 cups (460 g)
- salt 1/2 tsp
- baking powder 2 tsp (5 g)
- white sugar 2 tsp (30 g)
- eggs 4
- warm milk 2 cups (460 g)
- melted butter 1/3 cup (70 g)
- vanilla extract 1/2 tsp
PREPARATION:
In a large bowl, mix the flour, salt and baking powder
together; set aside. In a separate bowl, beat the egg yolks
and sugar until the sugar is completely dissolved.
Add the vanilla extract, melted butter and milk to the eggs
and whisk to combine.
Combine the egg-milk mixture with the flour mixture and
whisk until just blended. Do not over mix. In a third bowl,
beat the egg whites with an electric mixer until soft peaks
form, about 1-2 minutes. Using the rubber spatula, gently
fold the egg whites into the waffle batter. Do not over mix.
Preheat the waffle iron.
When READY is displayed, coat the waffle iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each waffle area, using a spoon if necessary. Spread with
a spatula. Cook the waffles until golden and crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
CHOCOLATE AND CINNAMON WAFFLES
MAKES: 8 - 10 waffles
PREPARATION: 10min.
COOKING TIME: 15 min.
INGREDIENTS:
- plain flour 2 cups (460 g)
- salt 1 tsp
- baking powder 1 tsp (3 g)
- white sugar 3/4 cup (170 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- butter 80 g
- vanilla extract 1 tsp
- dark chocolate 140 g
- cocoa powder 1/4 cup (60 g)
- cinnamon 2 tsp (6 g)
PREPARATION:
Place the chocolate and butter in a microwave safe bowl and
beat on maximum power for 30 seconds. Stir and continue
until the chocolate and butter have melted and the mixture is
smooth, set aside to cool slightly.
Whisk eggs, milk and vanilla together in a large bowl and stir
through the cooled chocolate mixture until smooth.
Sift the flour, sugar, cocoa powder, cinnamon, baking powder
and salt together in a large bowl. Add the flour mixture to the
egg mixture and whisk until mostly smooth with just a few
lumps. Preheat the waffle iron.
When READY is displayed, coat the waffle iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each waffle area, using a spoon if necessary. Spread with
a spatula. Cook the waffles until golden and crisp (5 min.).
Repeat until all the mixture is used. Serve immediately.
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