Cooking Table - DeLonghi CGH1012D Instructions For Use Manual

COOKING TABLE

BEEF THICKNESS
(cm)
Steak 0,5 - 1
Steak 0,5 - 1
Fillet 3-4
Fillet 3-4
Fillet 3-4
Rib steak 2-3
Rib steak 2-3
Rib steak 2-3
Rib steak 2-3
Hamburger 2-3
Kebab
No. COOKING
PIECES LEVEL
2 Well done CONTACT
4 Well done O P E N
4 Rare CONTACT
4 Medium CONTACT
4 Well done CONTACT
2 Medium CONTACT
2 Well done CONTACT
4 Medium O P E N
4 Well done O P E N
6 Well done CONTACT
6 Well done CONTACT
MODE PLATES
lower upper
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
ribbed smooth
GRILL
12
°C SEAR MIN.
230 √ 2 - 3
230 5 - 6
230 √ 4 - 5
230 √ 7 - 8
230 √ 10 - 11 oil
230 4 - 5
230 7 - 8
230 10 - 12 oil
230 14 - 16 oil
230 √ 8 - 10
230 13 - 15 oil
TIPS
oil the
food well
oil the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking
oil the
food well
oil the
food well
the
food well
oil the
food well
oil the
food well
the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking
the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking
oil the
food well
the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking