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USER GUIDE
Food Preservation Guide
U-Line Refrigerators, Beverage Centers, and Freezers are
designed to accurately maintain a consistent temperature
and stable humidity levels.
Temperature Settings
Models
Factory Default
Temperature
Refrigerators
Beverage Centers
Freezers
Many foods have an optimum storage temperature. Storing
foods at their preferred temperature is the best way to
maintain freshness and flavor, and increase the shelf life
of foods, which results in fewer trips to the store and less
food discarded – saving you money.
Food
Food Examples
Groups
Meat, Fish, Poultry, Butter, Dairy
Deli
Products, Garlic, Oils, Nuts,
Condiments
Fruits, Vegetables, Berries, Leafy
Market
Greens
Root Vegetables, Potatoes,
Root Cellar
Onions, Lemons, Limes, Melons,
Peppers, Beans
Dry Goods, Baking Ingredients,
Pantry
Spices, Seasonings
Beverages
All types of Beverages
Frozen
All Frozen Foods
Food Preservation Guide
Temperature
o
F (C)
Range
o
F (C)
38 (3)
33 - 70 (1 - 21)
38 (3)
33 - 70 (1 - 21)
0 (-18)
-5 - 5 (-21 - 15)
Recommended
Range
o
F (C)
36 (2)
38 (3)
50 (10)
42 (11)
38 (3)
0 (18)
Using several U-Line units allows you to store a variety
of foods at their proper temperature. Design your space
around you, not your refrigerator.
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