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OPERATION
Using the Transmitter
•
Remove the protective film on the front panel.
•
Turn on the Transmitter by pressing the Standby button once.
•
Plug the probes into the socket of Probe 1 and Probe 2 respectively, the LCD display
will show the temperatures of both probes immediately.
Press the °C/°F button to switch between Celsius and Fahrenheit, the unit will
•
remember the preset display unit when off.
•
Press the button Light to light the LCD.
Using the Receiver
•
Remove the protective film on the front panel.
Turn on the Receiver by pressing the Standby button once.
•
Press the °C/°F button to switch between Celsius and Fahrenheit.
•
Light the LCD by pressing the Light button.
•
•
Press the Probe 1 Setting button to enter the settings of Probe 1, press the Probe 2
Setting button to enter the settings of Probe 2.
Meat/Program Setting Mode
When in the setting mode, Press the Meat button to select the type of meat to be
1.
cooked. The preset meat types will be displayed as follows:
GBEEF (Ground Beef)->GPOUL (Ground Poultry)—►BEEF—►VEAL—►CHCKE
(Chicken)—►PORK—►POULT (Poultry) —► LAMB—► FISH—► PROG (Program)
Press the Taste button to select the desired meat "done" level, selection from Rare,
2.
Medium Rare, Medium, Medium Well, and Well Done). The programmed
temperature to reach for the selected doneness is displayed on the LCD above
"ALERT TEMP".
3.
When you choose PROG (program) mode, you can preset any alert temperature
within the range -50°C to 300°C (-58°F to 572°F). Press the Increase and Decrease
buttons to adjust the desired temperature value.
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