AUTO ROAST GUIDE
Function
Category
Auto Roast
Roast Beef
-
(Ar 1)
Roast
Pork
(Ar 2)
-
Whole
Chicken
-
(Ar 3)
Chicken
Pieces
-
(Ar 4)
Weight Limit
Utensil
0.5 ~ 1.5 kg
Low rack &
Metal tray
0.5 ~ 1.5 kg
Low rack &
Metal tray
0.8 ~ 1.5 kg
Low rack &
Metal tray
0.2 ~ 0.8 kg
High rack &
Metal tray
Food Temp.
Refrigerated
Brush the beef with melted margarine or butter. Place on the low rack
over the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Brush the
pork
Refrigerated
the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Refrigerated
Wash and dry skin. Brush the chicken with melted margarine or butter.
Place on the low rack over the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Refrigerated
Wash and dry skin. Brush the chicken
butter. Place on the high rack over the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
25
Instructions
with melted margarine or butter. Place on the low rack over
piec e s
with melted margarine or