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Parts & Accessories
2400 Watt 'Heat-Wall' Element
Your Sunbeam Professional Wok features a
special 2400 watt 'heat-wall' element. This
element wraps around the base and side
walls of your wok providing superior cooking
temperatures and heat distribution.
Completely cast-in element
The heat is quickly channelled from the
base of the wok up the wall. This 'heat-
wall' system creates the ideal wok cooking
environment for fast and easy cooking.
Heat-wall element channels heat upwards
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The 'heat-wall' element is completely cast
into the heavy duty base. This increases the
life of the element and provides faster heat
distribution.
Trigger-Release Control Probe
The heat control probe is thermostatically
controlled to deliver perfect cooking control.
The indicator light switches 'on' when it is
heating. When the wok has reached the
desired temperature the indicator light
switches 'off'. The indicator light will then
cycle 'on' and 'off' as the thermostat
maintains the set temperature.
The heat control probe is ergonomically
designed with a handy trigger-release.
Simply hold the probe and squeeze the
trigger with your thumb to remove it.
Heat control probe with trigger release
Usage Instructions
Before First Use
Before using your Wok for the first time,
remove all packaging and promotional
materials from the product and control probe.
With the control probe detached, wash with
warm soapy water using a mild household
detergent.
Rinse thoroughly and dry. Make sure the
interior of the probe inlet is fully dry.
Note: Do not immerse the heat control probe in
water or any other liquid.
Using your Wok
1. Place on a flat, level, heat-resistant
surface.
2. Insert the control probe fully into the
probe inlet of the wok.
3. Plug the cord into 230-240V power outlet
and turn the power on.
4. Set the control probe dial to the desired
heat setting or the recommended
temperature setting for your required
recipe. Allow 5 minutes for your wok to
reach the temperature setting you have
selected.
The wok is now ready to use.
Note: The thermostat light on the control
probe indicates the temperature at which the
dial is set. The light will remain on until the
set temperature has been reached and then
will cycle on and off throughout the cooking.
This will ensure that the wok maintains the
correct temperature.
5. After you have completed cooking, turn
the power OFF and unplug from the power
outlet.
Note: Ensure the cord is kept well away from
the wok when in use.
Caution: Do not touch the wok when in use.
Avoid touching hot surfaces. Take care when
removing food from the wok. Do not transport
the wok when it is hot.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking. This will
ensure that the wok maintains the correct
temperature.
Detachable Cook & Clean Base
Your Sunbeam Professional Wok features a
quick release detachable 'cook & clean' base.
This spring loaded mechanism enables the
base to be quickly and easily removed from
the wok cooking vessel.
Simply turn the wok upside down and turn
the release dial anti-clockwise as shown in
the illustration below.
Quick-release 'cook and clean' base
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