Cooking Vegetables; Cooking Rice - Whirlpool AMW 831 Instructions For Use Manual

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T
URN THE MULTIFUNCTION KNOB
tion.
T
URN THE ADJUST KNOB
function.
P
OK
to confirm your selection. You will automatically
RESS THE
BUTTON
be taken to the next setting.
T
URN THE ADJUST KNOB
P
S
RESS THE
TART BUTTON
T
S
HE
TEAMER IS
N
EVER USE IT WITH ANY OTHER FUNCTION AT ALL
U
SING THE STEAMER
A
LWAYS ENSURE
starting the oven.
A
LWAYS PLACE
COVER
A
LWAYS COVER THE FOOD WITH A LID
vessel and lid are microwave proof before us-
ing them. If you don't have a lid available to
your chosen vessel, you may use a plate in-
stead. It should be placed with the underside
facing the inside of the vessel.
D
use plastic or aluminum wrappings
O NOT
when covering the food.
VESSELS
V
be more than half filled.
ESSELS USED SHOULD NOT
If you intend to boil large amounts, you should
choose a larger vessel in order to ensure that
it's not filled to more than half of its size. This is
to avoid over boiling.
22
6
SENSE STEAM
TH
   
until you find the Auto func-
until you find the 6Th Sense Steam
to set the steaming time.
.
designed to be used with microwaves only!
in any other function may cause damage.
that the turntable is able to turn freely before
the steamer on the Glass Turntable.
. Ensure that the
U
SE THIS FUNCTION FOR
vegetables, fish, rice and pasta.
T
HIS FUNCTION WORKS IN
The first step quickly brings
the food to boiling temper-
ature.
The second step automatical-
ly adjusts to simmering tem-
perature in order to avoid
over boiling.
.

COOKING VEGETABLES

P
into the strainer.
LACE THE VEGETABLES
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
S
such as broccoli and leek re-
OFT VEGETABLES
quire 2-3 minutes cooking time.
H
ARDER VEGETABLES
such as carrots and potatoes
require 4-5 minutes cooking time.

COOKING RICE

U
SE THE RECOMMENDATIONS ON THE PACKAGE
ing the cooking time, the amount of water &
rice.
P
LACE THE INGREDIENTS IN THE BOTTOM PART
with the lid and set the time.
such food as
2
.
STEPS
regard-
, cover

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