Frigidaire FCS388WHCD Control Manual page 6

Electronic oven
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Setting Oven Controls
To Broil
Close the oven door to the broil stop position when broiling.
1. Push VARI BROIL. "— — —" and the word "BROIL" will flash in the display.
2. Push and hold the UP or DOWN ARROW until the desired broil setting level appears in the display.
3. When broiling is finished, push CANCEL.
Variable Setting
LO
2
3
4
5
HI
Convection Cooking
and Baking
(Some models)
Air circulation during convection
cooking.
(continued)
Doneness
(LOW)
Well done
(Medium Low)
Medium well
(Medium)
Medium
(Medium HI)
Medium rare
(High)
Rare
The convection option, available on some models, is an additional feature to the
regular oven cooking methods of baking/roasting.
Convection cooking is a method of cooking in which the heated air of the oven is
circulated by a fan at the rear of the oven cavity. This fan is covered by a baffle to
circulate the air uniformly, providing even heat distribution for faster and more even
cooking, baking and browning. The heated air penetrates food from every angle,
sealing in natural moisture and flavors. The convection fan automatically turn off
when the oven door is opened and resumes when the door is closed again. However,
the heating element will stay on.
Due to better heat distribution inside the oven, lower temperatures can be used
when using the convection mode. This temperature adjustment is automatically
made by the electronic oven control. When using the convection mode, this actual
oven temperature will be 25°F/12°C lower than the displayed temperature. This
allows you to use your existing recipes without having to manually adjust the
temperature downward.
The oven can be programmed to bake in the convection mode at any temperature
from 170°F/80°C to 550°F/288°C. Preheating the oven for 10-12 minutes is
recommended when using convection, but not necessary when roasting or cooking
casseroles. Follow the recommendations in the recipe.
Remember to use tested recipes with times adjusted for convection baking/roasting
when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature.
ELECTRONIC OVEN CONTROL
6

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