Table of Contents
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STRATFORD
LICHFIELD
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
Part no. 195048683.00
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Table of Contents
Related Manuals for Cannon Lichfield 10901G
Summary of Contents for Cannon Lichfield 10901G
- Page 1 STRATFORD LICHFIELD NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.
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Page 2: Table Of Contents
INTRODUCTION FOR YOUR SAFETY HOTPLATE GRILL OVEN THE ‘SLOW COOK’ SETTING OVEN COOKING CHART CARE AND CLEANING / BATTERY REPLACEMENT SOMETHING WRONG INSTALLATION INSTRUCTIONS SERVICE INFORMATION CONTENTS PAGE Back Cover... -
Page 3: Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. -
Page 4: For Your Safety
Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the oven. - Page 5 NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
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Page 6: Hotplate
Cookers fitted with a hotplate lid have a device that will cut off the gas supply to the hotplate burners unless the lid is fully open. Also each burner is fitted with a safety device that will cut off the gas supply to it, if the flame is extinguished for any reason. The hotplate has two high speed burners and two simmering burners. - Page 7 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 8: Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. -
Page 9: Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. - Page 10 COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.
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Page 11: The 'Slow Cook' Setting
THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. -
Page 12: Oven Cooking Chart
OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 13 OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) - 3 egg mix Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky &...
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Page 14: Oven Doors
CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment lift and pull forward. -
Page 15: Cleaning Method
CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, pan supports, burner caps, roasting dish, grill pan, oven base, inside of grill compartment, inside of doors. Paint Side trims, plinth, door bottom trims, side panels, door handles, lid rear trim (if fitted). -
Page 16: Something Wrong
SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. Problem Ignition does not work. Oven burner Burner ports Ignitor Grill burner Burner ports Ignitor Hotplate burner. Burner ports Ignitor THERE MAY BE NOTHING WRONG. Check If all burners fail to ignite: Check that sparks appear at the burners;... -
Page 17: Problem Check
SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the guide below, there may be nothing wrong with your cooker. Problem Slight odour or small amount of smoke when grill / oven used for the first time Oven cooks too fast or too slow... -
Page 18: Installation Instructions
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas. MODEL NUMBERS - STRATFORD 10931G and 10936G - LICHFIELD 10901G and 10906G Category I (GB, IE) These models are set to burn PROPANE GAS (G31) at 37 mbar or BUTANE GAS (G30) at 28 - 30 mbar. - Page 19 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height to hotplate 895 - 910mm Width 538mm Depth 600mm (excluding door handles and control knobs). GENERAL Gas connection Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Battery 1.5V Alkaline AA MODEL Natural STRATFORD...
- Page 20 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm (Stratford) or 503mm (Lichfield) between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
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Page 21: Stability Bracket
UNPACKING Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Meat tin Oven shelves (2) Battery LEVELLING Four skid feet are fitted which can be screwed in or out to level the cooker. Move the cooker by pushing at both sides on the lower half of the oven door. -
Page 22: Connecting To Gas Supply
CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. - Page 23 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner. Fit the battery. Fit the hotplate burner bodies and caps and pan supports. Referring to the instructions for use where necessary, 1.
- Page 24 Extended Warranties UK 08709 088 088 Monday to Sunday, 8am to 8pm www.cannonservice.co.uk Republic of Ireland: 1850 502 200 UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.cannonservice.co.uk Republic of Ireland: (01) 842 6836 www.cannon.co.uk...
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