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WARWICK Mk2
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain them
for future reference.
The Data Badge is located on the plinth panel.
Part No. 4966200004 - 01
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Table of Contents
Related Manuals for Cannon Cooker None
Summary of Contents for Cannon Cooker None
- Page 1 WARWICK Mk2 NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.
- Page 2 Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC...
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Page 3: Table Of Contents
Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The “E” Setting Minute Minder Care and Cleaning / Battery Replacement Something Wrong with your cooker? Installation Instructions Service CONTENTS PAGE Back Cover... -
Page 4: Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. -
Page 5: For Your Safety
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the oven. - Page 6 NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
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Page 7: Hotplate
The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. - Page 8 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 9: Grill
The grill pan can be pulled out to safety stops for viewing and for turning the food. To remove the pan: pull it forward to the stop, lift it upwards and remove outwards. TO USE THE GRILL 1. Press the ignition button and then push in and turn the control knob anti-clockwise to the large flame symbol. -
Page 10: Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. - Page 11 COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.
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Page 12: Oven Cooking Chart
OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. - Page 13 OVEN COOKING CHART Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7”) Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8”) Madeira cake (1 x 180mm / 7”) Rich Fruit cake (1 x 180mm / 7”) Scones - 16 per tray Shortbread (1 x 180mm / 7”)
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Page 14: The "E" Setting
The ‘E’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘E’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘E’ setting should be cooked for a minimum 6 hours. They will ‘hold’... -
Page 15: Minute Minder
MINUTE MINDER To operate the minute minder, rotate the minute minder control knob fully clockwise and then anti-clockwise to the required setting (0-120 min). This will ensure that the duration of audible warning is as long as possible. The minute minder will then count down to ‘0’... -
Page 16: Care And Cleaning / Battery Replacement
CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the door and with both hands positioned under the roof of the compartment, lift and pull forward. -
Page 17: Cleaning Method
CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of oven door, splashback, grill front panel, grill top panel Paint Side trims, plinth, fascia bottom trim, side panels, storage drawer, grill surround Aluminium Hotplate burner bodies Glass... -
Page 18: Something Wrong With Your Cooker
Hotplate burner. Burner ports Ignitor Ensure that only authorised Cannon replacements are fitted to give the correct performance and appearance. Repairs carried out by unauthorised or inexperienced persons may cause serious damage to the cooker, and may result in personal injury. Maintenance must be carried out by a competent person. -
Page 19: Installation Instructions
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the plinth panel. -
Page 20: Technical Data
INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery HEAT INPUT BURNER HOTPLATE Front left HOTPLATE Rear left HOTPLATE Rear right HOTPLATE Front right GRILL OVEN 1345mm 500mm 600mm (excluding door handles) ”... - Page 21 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. Cupboards or walls to the side of the cooker must be 125mm away. Wall cupboards above hotplate level must also be 125mm away as shown.
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Page 22: Unpacking The Cooker
INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components. Check that the following parts are present. Grill pan and grid Baking dish Oven shelves (2) Literature Aluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. - Page 23 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the rear panel at the back of the splashback. Then remove the burner fastening screw and slide the burner off the injector.
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Page 24: Extended Warranty
Republic of Ireland: (01) 842 6836 For further product information All Cannon Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
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