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1.
,
- press to set the time.
After approximately 5 sec., the
flashing stops and the display
shows the time.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1
Turn the knob for the heating functions
to select a heating function.
Step 2
Turn the control knob to select the tem‐
perature.
Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
6.2 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
1.
Remove all accessories and re‐
movable shelf supports from
the oven.
2.
Clean the oven and the acces‐
sories with a soft cloth, warm
water and a mild detergent.
Heating func‐
tion
Cooking / Aqua
Moist Fan Baking
1.
Set the maximum temperature
for the function:
Time: 1 h.
2.
Set the maximum temperature
for the function:
Time: 15 min.
Application
To bake and roast food on one
shelf position.
Refer to "Care and cleaning"
Conventional
chapter for more information
about: Aqua Cleaning.
Cleaning
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size
Defrost
of the frozen food.
This function is designed to
save energy during cooking.
When you use this function, the
temperature in the cavity may
differ from the set temperature.
The heating power may be re‐
duced. For more information re‐
fer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
To grill thin pieces of food and
to toast bread.
Grill
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
.
.
ENGLISH
9
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