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Air fryer instruction manual


Table of Contents

Summary of Contents for Haier HA-AF50D

  • Page 1 Air fryer instruction manual Model:HA-AF50D...
  • Page 2: Chapter 1: Precautions For Safe Use

     Chapter 1: Precautions for Safe Use: Warning: Be alert to risks that may result in personal danger, serious injury, or significant property damage. Caution: Pay attention to the risk of damage to goods that may cause personal injury; warning The temperature of some surfaces is very high during the operation of electrical appliances.
  • Page 3 heating food. 4.All packaging materials must be removed when used, otherwise the product will cause fire and burn in the process of work. 5.Ensure that the power cord does not come into contact with sharp edges, burrs, other protruding sharp objects or surfaces with high heat.In order to prevent leakage of electricity, causing electric shock or fire.
  • Page 4 send it to our after-sale service point for repair. Do not repair it by yourself to avoid danger. 12.In order to prevent electric shock or fire, please ensure that the power supply is disconnected in the following cases: when not in use, cleaning or moving the product, when the product fails.
  • Page 5: Chapter 2: Components And Functions

    Chapter 2: Components and Functions...
  • Page 6: Chapter 3:Method Of Application

    Chapter 3:Method of application 1. The product should be stably placed on the flat plate, connected to the power supply, and make the air around the product circulation, away from flammable substances. 2. Put the pan into the frying barrel before use, then push the frying barrel into the machine.
  • Page 7 2. Use the control panel to choose the opposite menu for your cooking or adjust the time and temperature according to your own needs. 3. Take the frying pail out of the pan while cooking, turn the food, and then push the frying pail back into the fryer to continue cooking. 4.
  • Page 8 the default temperature and time corresponding to the function. The corresponding temperature and time as well as the adjustment range of each function are as follows:...
  • Page 9 Pattern Temp Time Temp range Time range (℃) (min) (min) (℃) Default 80-200 1-60 French Fries 80-200 1-60 Robs 80-200 1-60 Shrimp 80-200 1-60 Cake 80-200 1-60 Chicken 80-200 1-60 Steak 80-200 1-60 Fish 80-200 1-60 B. Time and temperature adjustment: after selecting the function, touch the "+"...
  • Page 10: Chapter 4: Maintenance

    1. Remove all packaging materials. 2. Take out the fryer. 3. Clean the fryer and baking tray with warm water, wipe the sides and bottom of the oven with a clean damp cloth, and allow to dry completely. 4. Place fryer on smooth surface. 5.
  • Page 11: Failure Analysis And Troubleshooting

    Failure analysis and troubleshooting The fault phenomenon The reasons causing The solution Product not working 1. Power is not plugged in 1. Plug the power cord into 2. The specified time was the socket not reached 2. Set the timing to the required cooking time No cooked food 1.

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